Directions:
- In a small bowl, combine cream cheese, powdered sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
- Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.41 Kcal (1635 kJ) | ||
| Calories from fat | 211.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 8% | |
| Sodium | 364.37mg | 15% | |
| Potassium | 501.06mg | 11% | |
| Total Carbs | 42.49g | 14% | |
| Sugars | 16.52g | 66% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 451.51 Kcal (1890 kJ) | ||
| Calories from fat | 244.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 36% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 8% | |
| Sodium | 421.39mg | 15% | |
| Potassium | 579.47mg | 11% | |
| Total Carbs | 49.14g | 14% | |
| Sugars | 19.1g | 66% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 3.83g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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