* Cook time is chill time.
Using an electric mixture, fitted with the whip attachment, beat the cream cheese and sugar until smooth. Add the peanut butter, milk and roasted peanuts and beat well.
Carefully fold 2 cups of the whipped cream into the cheese mixture.
Pour the filling into the prepared crust. Place the pie in the refrigerator and chill completely, about 2 hours.
When ready to serve, spread remaining whip cream (whip in a little additional powdered sugar to sweeten slightly, if desired) over the top of the pie. Drizzle wtih chocolate syrup; sprinkle salted peanuts on top. Slice into 8 slices.
Garnish individual slices with chocolate curls and sprigs of mint, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	793.38 Kcal (3322 kJ)
Calories from fat	463.83 Kcal
		% Daily Value*
Total Fat	51.54g	79%
Cholesterol	73.25mg	24%
Sodium	524.67mg	22%
Potassium	309.16mg	7%
Total Carbs	74.43g	25%
Sugars	48.52g	194%
Dietary Fiber	4.13g	17%
Protein	13.49g	27%
Vitamin C	0.3mg	1%
Iron	22.2mg	124%
Calcium	92mg	9%

Amount Per 100 g
Calories	425.54 Kcal (1782 kJ)
Calories from fat	248.78 Kcal
		% Daily Value*
Total Fat	27.64g	79%
Cholesterol	39.29mg	24%
Sodium	281.41mg	22%
Potassium	165.82mg	7%
Total Carbs	39.92g	25%
Sugars	26.03g	194%
Dietary Fiber	2.21g	17%
Protein	7.23g	27%
Vitamin C	0.2mg	1%
Iron	11.9mg	124%
Calcium	49.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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