15 state butter cream Recipes

water, butter, salt, king arthur unbleached all-purpose flour, eggs, milk, egg yolk, lightly beaten, heavy whipping cream, sugar, vanilla extract, sugar

all-purpose flour, baking soda, cream of tartar, ground nutmeg, white sugar, eggs, vanilla extract, butter

king arthur unbleached all-purpose flour, cold butter, cubed, shredded cheddar cheese, salt, milk, cream cheese, softened, egg, sugar, sliced peeled tart apples, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, chopped walnuts or hickory nuts, vanilla ice cream , optional

chicken in a biskit crackers, crushed, butter, melted, frozen chopped broccoli, thawed, whole kernel corn, drained, cream-style corn

pie shell, baked, creamy peanut butter, powdered sugar, cornstarch, sugar, salt, milk, scalded (bring milk just to a boil), eggs, separated, butter or 2 tbsp margarine, vanilla, sugar

water, butter , 1 sticks (unsalted would be great), salt (if using ed butter use less than this), all-purpose flour, eggs, milk, egg yolk, slightly beaten, heavy whipping cream, sugar (powdered ), vanilla extract, sugar

cinnamon graham cracker crumbs, butter, melted, cream cheese, softened, sugar , plus, sugar, vanilla extract, lemon juice, eggs, beaten, sour cream, blueberries, strawberries, sliced

chicken in a biscuit crackers, crushed, butter, melted, frozen broccoli, chopped and thawed, whole kernel corn, drained, cream-style corn, salt (to taste)

butter, flour, salt, pepper, milk, home-cooked corn or 1 cup canned corn, lemon juice, grated onions, egg yolks, beaten, egg whites, cream of tartar

butter, diced onion, celery leaves, all-purpose flour, chicken broth, soy sauce, ground nutmeg, pecans ground fine in the blender, half-and-half, mint

warm water (100 to 110 degrees f), active dry yeast, nonfat dry milk, butter or 1/2 cup margarine, softened, sugar, salt, imitation vanilla , clear flavor (tone s brand), egg, beaten, bread flour, butter or 1/2 cup margarine, brown sugar, karo light corn syrup, heavy cream, chopped pecans, toasted, butter or 1/4 cup margarine, softened, sugar, ground cinnamon

king arthur unbleached all-purpose flour, brown sugar, sugar, baking soda, ground cinnamon, salt, ground nutmeg, eggs, butter, melted, cream cheese, cut into 1/4-inch cubes and softened, vanilla extract, chopped peeled apples, raisins, chopped walnuts, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon, grated lemon peel

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes