Lone Star State Cream Of Pecan Soup Recipe

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Ingredients:

Serving

2 tbsp butter
1/2 cup diced onion
1/2 cup celery leaves
1 tbsp all-purpose flour
2 cups chicken broth
2 tsp soy sauce
dash of ground nutmeg
1 cup pecans ground fine in the blender
1-1/2 cups half-and-half
4 sprigs of mint

Directions:

Melt butter in a skillet over medium-low heat.
Add the onion and celery leaves and sauté for 5 minutes.
Sprinkle in flour and gradually add the chicken broth stirring to incorporate flour.
Add soy sauce, nutmeg and ground pecans then simmer 10 minutes.
Stir in half-and-half and simmer 5 minutes longer.
Remove celery leaves and discard.
Garnish with mint sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.02 Kcal (812 kJ)
Calories from fat	150.15 Kcal
		% Daily Value*
Total Fat	16.68g	26%
Cholesterol	48.84mg	16%
Sodium	646.57mg	27%
Potassium	284.37mg	6%
Total Carbs	7.51g	3%
Sugars	1.13g	5%
Dietary Fiber	0.75g	3%
Protein	3.65g	7%
Vitamin C	10.9mg	18%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	114.7mg	11%

Amount Per 100 g
Calories	76.69 Kcal (321 kJ)
Calories from fat	59.35 Kcal
		% Daily Value*
Total Fat	6.59g	26%
Cholesterol	19.31mg	16%
Sodium	255.57mg	27%
Potassium	112.4mg	6%
Total Carbs	2.97g	3%
Sugars	0.45g	5%
Dietary Fiber	0.3g	3%
Protein	1.44g	7%
Vitamin C	4.3mg	18%
Calcium	45.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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