Directions:
- Mix flour, baking soda, cream of tartar, and ground nutmeg.
- In a separate bowl, cream butter, adding the sugar gradually.
- Add three well beaten eggs and vanilla extract. Mix in dry ingredients.
- Wrap dough in plastic wrap and chill in refrigerator. Roll out dough and cut with cookie cutters. Bake at 425 degrees F (220 degrees C) for 6 to 8 minutes. Frost and decorate, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1301.58 Kcal (5449 kJ) | ||
| Calories from fat | 604.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.18g | 103% | |
|---|---|---|---|
| Cholesterol | 326.36mg | 109% | |
| Sodium | 495.22mg | 21% | |
| Potassium | 568.13mg | 12% | |
| Total Carbs | 152.74g | 51% | |
| Sugars | 39.41g | 158% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 21.07g | 42% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.4mg | 13% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 419.15 Kcal (1755 kJ) | ||
| Calories from fat | 194.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 103% | |
|---|---|---|---|
| Cholesterol | 105.1mg | 109% | |
| Sodium | 159.48mg | 21% | |
| Potassium | 182.95mg | 12% | |
| Total Carbs | 49.19g | 51% | |
| Sugars | 12.69g | 158% | |
| Dietary Fiber | 1.42g | 18% | |
| Protein | 6.78g | 42% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.8mg | 13% | |
| Calcium | 21.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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