Directions:
- In a large saucepan, bring the water, butter and salt to a boil, over medium heat.
- Once boiling, add flour all at once and stir until a smooth ball forms. Make sure you get all the flour clumps out.
- Remove from heat; let it stand for 5 minutes.
- Once this has cooled for 5 minutes, add eggs, one at a time, beating well with mixer after each addition. Continue beating minxture until smooth and shiny.
- Get an ice cream scooper and grease it lightly with cooking spray.
- Drop about 1/4 cupfuls 3 inches apart onto a greased baking sheet.
- Combine milk and egg yolk, and brush very nicely over the puff. Don't worry if the egg mixture fell over a little.
- Bake at 400 degrees F for 30-35 minutes or until golden brown.
- Cool on cooling rack and slit each puff so the steam can escape.
- Let them cool compltely.
- In a chilled large mixing bowl, beat heavy whipping cream with a mixer on high until it begins to thicken. Add sugar and vanilla. Mix on high until cream is almost stiff.
- Split cream puff; discard any soft dough from inside.
- Fill the cream in cooled puffs just before serving.
- Dust the top with confectioner's sugar. Refrigerate leftovers. Makes 10 servings!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.8 Kcal (1113 kJ) | ||
| Calories from fat | 183.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 139.18mg | 46% | |
| Sodium | 101.83mg | 4% | |
| Potassium | 69.68mg | 1% | |
| Total Carbs | 16.54g | 6% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.33 Kcal (1082 kJ) | ||
| Calories from fat | 178.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 31% | |
|---|---|---|---|
| Cholesterol | 135.27mg | 46% | |
| Sodium | 98.97mg | 4% | |
| Potassium | 67.72mg | 1% | |
| Total Carbs | 16.07g | 6% | |
| Sugars | 5.81g | 24% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 4.66g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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