180 stacked tomatoes Recipes

  • Stacked Tomatoes With Tarragon Infused Oil
    olive oil, garlic cloves, minced, spring tarragon, minced and
    10 More
    olive oil, garlic cloves, minced, spring tarragon, minced, salt, pepper, balsamic vinegar, tapenade, red onion, sliced 1/8 inch thick paper thin, zucchini, sliced 1/8 inch thick, tomatoes, sliced 1/4 inch thick end removed, avocado, peeled, seeded and sliced 1/4 inch thick, sharp white cheddar cheese or 1 oz parmesan-romano cheese mix, shredded, fresh tarragon
    22 min, 13 ingredients
  • Tomato Mozzarella Vegetable Stack
    tomatoes , each cut into 6 slices and
    5 More
    tomatoes , each cut into 6 slices, mozzarella cheese , cut into 6 slices, italian dressing, divided, red onion, cucumber slices, fresh basil leaves
    6 ingredients
  • Vegetable Stacks With Tomato Coulis
    tomatoes-make a coulis (pureed tomatoes;cooked slightly t... and
    11 More
    tomatoes-make a coulis (pureed tomatoes;cooked slightly to remove some moisture, onions, zucchini, summer squash, peppers any color, olive oil, sea salt, fresh grated pepper, herbs of your choice, balsamic vinegar, sprouts, see variations
    5 min, 12 ingredients
  • Tomato Stack Salad with Corn and Avocado
    bacon slices, halved, low-fat buttermilk and
    13 More
    bacon slices, halved, low-fat buttermilk, chopped fresh chives, chopped fresh basil, canola mayonnaise, cider vinegar, garlic clove, minced, freshly ground black pepper, divided, ears shucked corn, beefsteak tomatoes, cut into 8 (1/2-inch-thick) slices total, globe tomatoes, cut into 8 (1/2-inch-thick) slices total, kosher salt, ripe peeled avocado, thinly sliced, extra-virgin olive oil
    15 ingredients
  • Tomato Stack-Salad
    ripe tomatoes, balsamic vinaigrette, divided and
    1 More
    ripe tomatoes, balsamic vinaigrette, divided, blue cheese, crumbled
    15 min, 4 ingredients
  • Tomato and Avocado Stacks
    low-fat buttermilk, fresh cilantro, chopped and
    12 More
    low-fat buttermilk, fresh cilantro, chopped, reduced-fat sour cream, reduced-fat mayonnaise, lime zest, garlic, minced, salt, cumin, red pepper, tomatoes, salt, red onion, very thinly sliced vertically, avocado, peeled and diced, fresh coarse ground black pepper (optional)
    15 min, 14 ingredients
  • Tomato-Cucumber Stack w/ Fresh Mozzarella
    cucumber, sliced 1/4-inch and
    9 More
    cucumber, sliced 1/4-inch, tomatoes, sliced 1/4-inch (preferably vine-ripened), red onion, very thinly sliced, fresh basil leaves, chopped, good quality balsamic vinegar, good quality olive oil, garlic, minced, sugar, red pepper flakes, fresh mozzarella cheese, , sliced 1/4-inch (, fromaggio di buffalo )
    1 hour , 10 ingredients
  • Stacked Heirloom Tomatoes With Ricotta Salata Crea...
    country peasant loaf bread, garlic clove, halved and
    8 More
    country peasant loaf bread, garlic clove, halved, crumbled ricotta salata cheese, reduced-fat silken tofu, water, fresh lemon juice, garlic clove, minced, tomatoes , cut into 1/3-inch-thick slices (about 3 1/4 lb), sliced fresh basil, coarsely ground black pepper
    4 min, 11 ingredients
  • Stacked Tomato Salad with Black Olive Tapenade and Sweet Basil Dressing (Bobby Flay) Stacked Tomato Salad with Black Olive Tapenade and Sweet Basil Dressing (Bobby Flay)
    ripe tomatoes, (beefsteak, yellow , and heirloom), sliced... and
    4 More
    ripe tomatoes, (beefsteak, yellow , and heirloom), sliced into 1/2-inch thick rounds, tapenade , recipe follows, mozzarella cheese, thinly sliced, fresh basil leaves and sprigs, for layering and for garnish, sweet basil dressing , recipe follows
    25 min, 5 ingredients
  • Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes (Emeril Lagasse) Tomato Stack Salad with Roasted Tomato Vinaigrette and Fried Green Tomatoes (Emeril Lagasse)
    italian roma tomatoes, cut in half, olive oil and
    21 More
    italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    23 ingredients
  • Fried Green Tomato Stack with Kentucky Tomme on a Fresh Tomato Concasse, Topped with Baby Arugula, Garnished with Nasturtium Flowers Fried Green Tomato Stack with Kentucky Tomme on a Fresh Tomato Concasse, Topped with Baby Arugula, Garnished with Nasturtium Flowers
    tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1... and
    12 More
    tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish
    42 min, 13 ingredients
  • Tomato Stack Salad with Corn and Avocado from Cooking Light Tomato Stack Salad with Corn and Avocado from Cooking Light
    bacon halved, low-fat buttermilk, chopped fresh chives and
    12 More
    bacon halved, low-fat buttermilk, chopped fresh chives, chopped fresh basil, canola mayonnaise, cider vingar, garlic minced, freshly ground black pepper divided, ear corn shucked, beefsteak tomatoes cut into 8 (1/2 thick) slices, globe tomatoes cut into 8 (1/2 thick) slices, kosher salt, avocado thinly sliced, extra-virgin olive oil
    15 ingredients
  • Tomato Stacks Tomato Stacks
    firm tomatoes, peeled, bread, bacon, green pepper, chopped and
    3 More
    firm tomatoes, peeled, bread, bacon, green pepper, chopped, onion, chopped, salt, shredded cheddar cheese
    7 ingredients
  • Stacked Mexican Bake Stacked Mexican Bake
    chopped onion, minced garlic, oil, stewed tomatoes and
    9 More
    chopped onion, minced garlic, oil, stewed tomatoes, cooked shredded chicken, tomato sauce, chopped chilies, chili powder, ground cumin, pepper, salt, flour tortillas, shredded monterey jack cheese (sometimes i use the pre-shredded mexican blend)
    50 min, 13 ingredients
  • Le Cellier Tomato Stack Le Cellier Tomato Stack
    tomato (vine ripened), vidalia onion, diced medium and
    8 More
    tomato (vine ripened), vidalia onion, diced medium, olive oil, cucumber, peeled, diced medium, vinaigrette dressing (any good quality italian should do), balsamic syrup (available at specialty gourmet shops) or 1 tsp aged balsamic vinegar, basil pesto (available at specialty and some grocery stores), fresh mozzarella balls (mini), mixed salad green, chopped fine (to garnish ), salt and black pepper, to taste
    30 min, 10 ingredients
  • Tomato Chicken Stack Salad Tomato Chicken Stack Salad
    fresh basil leaves, thinly sliced and
    9 More
    fresh basil leaves, thinly sliced, fresh italian parsley, coarsely chopped, shallot, finely chopped, red and yellow (or heirloom ) tomatoes, deli chilled rotisserie chicken (plain or flavored ), white balsamic vinegar, extra-virgin olive (or avocado) oil, pepper, crumbled feta , goat, or blue cheese
    10 ingredients
  • Baked Eggplant Stacks with Roasted-Tomato Sauce Baked Eggplant Stacks with Roasted-Tomato Sauce
    tomatoes (about 1 lb), diced onion, divided, dry red wine and
    12 More
    tomatoes (about 1 lb), diced onion, divided, dry red wine, chopped fresh oregano, freshly ground pepper, salt, sliced onion, dry white wine, garlic cloves, peeled (about 2 large heads ), canned vegetable broth, salt, thick) slices eggplant (about 2 medium), frozen chopped spinach, thawed, drained, and squeezed dry, feta cheese, crumbled, oregano sprigs (optional)
    16 ingredients
  • Tomato and Grilled Polenta Stacks with Basil Sauce Tomato and Grilled Polenta Stacks with Basil Sauce
    cold water, yellow cornmeal (preferably stone-ground) and
    9 More
    cold water, yellow cornmeal (preferably stone-ground), salt, wide) tomatoes, smoked mozzarella, coarsely grated (1/3 cup), fresh basil, water, garlic clove, fresh lemon juice, extra-virgin olive oil, sugar
    11 ingredients




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