33 st louis sauce Recipes

  • St. Louis Pork Ribs on the Grill
    st. louis-style pork ribs, vegetable oil and
    12 More
    st. louis-style pork ribs, vegetable oil, chopped yellow onions, garlic cloves, minced, tomato paste, cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes
    1 hour , 14 ingredients
  • Oven Barbecued St. Louis Style Ribs
    st. louis style ribs, garlic salt, water and
    13 More
    st. louis style ribs, garlic salt, water, apple cider vinegar, worcestershire sauce, ketchup, sugar, maple syrup, red hot sauce (adjust for desired level or heat), salt, chili powder, onion powder, dry mustard, celery seed (be careful, too much can overpower the flavor), paprika, black pepper
    12 min, 16 ingredients
  • St. Louis Toasted Ravioli
    whole milk, egg, italian seasoned bread crumbs and
    5 More
    whole milk, egg, italian seasoned bread crumbs, salt (optional), frozen cheese ravioli, thawed, vegetable oil for frying, grated parmesan cheese, spaghetti sauce
    25 min, 8 ingredients
  • St. Louis Barbecued Pork Steaks
    pork shoulder steaks and
    6 More
    pork shoulder steaks, montreal grill seasoning (i use mccormick s), garlic powder, kosher salt & freshly ground black pepper, original essence, barbecue sauce (i use super smoker s championship sauce), light beer
    7 min, 7 ingredients
  • Smoked Ribs with Carolina-Style BBQ Sauce (Bobby Flay)
    ancho chili powder, spanish paprika and
    33 More
    ancho chili powder, spanish paprika, freshly ground black pepper, dry mustard, kosher salt, ground coriander, dried oregano, ground cumin, chile de arbol, racks st. louis-style pork ribs , 12 ribs each, membrane removed, canola oil, cider vinegar, light brown sugar, cayenne powder, few dashes hot pepper sauce (recommended : tabasco), kosher salt, freshly ground black pepper, mix of hickory and applewood chips, apple cider, north carolina barbecue sauce , recipe follows, canola oil, spanish onions, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, dijon mustard, cider vinegar, worcestershire sauce, canned chipotle chiles in adobo, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground black pepper
    6 hour 30 min, 35 ingredients
  • Smoky Sweet Spareribs With Sauce and Beans
    vegetable oil, onion, chopped fine (about 2 cups) and
    24 More
    vegetable oil, onion, chopped fine (about 2 cups), garlic clove, minced, chicken broth, apple cider vinegar, ketchup, corn syrup, molasses, brown sugar, tomato paste, hot sauce (recommended got the 2bleu s ), ground mustard, lemon juice, root beer, kosher salt, black pepper, light brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, spareribs (1 full rack st louis style ribs), hickory chips, baked beans (recommended rock & roll bbq pit style beans for the crock pot)
    3 hour 30 min, 26 ingredients
  • Achiote Short Ribs with Ancho Barbecue Sauce and Avocado Relish
    zest and juice of 1 large or 2 small oranges and
    25 More
    zest and juice of 1 large or 2 small oranges, achiote paste, chopped fresh oregano leaves, kosher salt, pepper, whole short ribs (4 3/4 lbs. total), each cut in half *, or 2 racks (2 1/2 lbs. each) pork spareribs trimmed st. louis-style, membrane removed, cut into 8- to 9-in. portions, sauce, achiote paste, brown sugar, dried ancho chile, stemmed , torn into pieces, ground hot new mexico chile or 1/2 tsp. cayenne, garlic cloves, cinnamon stick (about 2 1/2 in . long), dried oregano, dry madeira wine, lime juice, kosher salt, reduced-sodium chicken broth, liquid smoke, relish, firm-ripe avocados, coarsely chopped, seeded anaheim chiles, cut into small dice, coarsely chopped cilantro, zest and juice of 2 limes, extra-virgin olive oil, kosher salt
    26 ingredients
  • Cooks Country St. Louis-Style Pizza
    tomato sauce, tomato paste, fresh basil, chopped, sugar and
    11 More
    tomato sauce, tomato paste, fresh basil, chopped, sugar, dried oregano, american cheese, shredded, monterey jack cheese, shredded, drops liquid smoke, all-purpose flour, cornstarch, sugar, baking powder, salt, water , plus 2 tbsp, olive oil
    22 min, 15 ingredients
  • Barbecued Pork Ribs
    st. louis cut rib racks, vegetable oil, for grilling and
    20 More
    st. louis cut rib racks, vegetable oil, for grilling, brown sugar, lightly packed, coarse salt, fresh ground pepper, hot paprika, mustard powder, celery seed, vegetable oil, onion, finely chopped (1 cup), garlic cloves, minced, red pepper flakes, tomato paste, bourbon, strained tomato, cider vinegar, worcestershire sauce, water, light brown sugar , plus, light brown sugar, coarse salt, fresh ground pepper
    2 hour , 22 ingredients
  • St Louis Blues St Louis Blues
    penne or other medium pasta shape, bacon, garlic, chopped and
    7 More
    penne or other medium pasta shape, bacon, garlic, chopped, onion, chopped, salt, collard greens, chopped and rinsed ( i use spinach), chicken broth, wine vinegar, hot pepper sauce, parmesan cheese, grated
    10 ingredients
  • St. Louis Blues Pasta St. Louis Blues Pasta
    penne pasta, bacon, garlic cloves, chopped, onion, chopped and
    6 More
    penne pasta, bacon, garlic cloves, chopped, onion, chopped, salt, collard greens, chopped and rinsed, chicken broth, wine vinegar, hot pepper sauce, parmesan cheese, grated
    20 min, 10 ingredients
  • St. Louis Blues Pasta St. Louis Blues Pasta
    penne or 1 lb other medium shape pasta, bacon and
    8 More
    penne or 1 lb other medium shape pasta, bacon, garlic, chopped, onion, chopped, salt, collard greens, chopped and rinsed, chicken broth, wine vinegar, hot pepper sauce, parmesan cheese, grated
    30 min, 10 ingredients
  • St. Louis Spinning Salad St. Louis Spinning Salad
    cream cheese, softened, blue cheese, crumbled, water and
    20 More
    cream cheese, softened, blue cheese, crumbled, water, raw eggs or 1/2 cup egg substitute, lemon juice, vegetable oil, divided, red wine vinegar, prepared mustard, paprika, sea salt, garlic powder, white pepper, sugar, chives, snipped, prepared horseradish, worcestershire sauce, iceberg lettuce leaves , torn, romaine lettuce leaves , torn, endive, leaves, hard-boiled egg, chopped, season salt , to taste, ground black pepper , to taste, anchovy fillet (optional)
    15 min, 23 ingredients
  • St.louis Style Fried Ravioli St.louis Style Fried Ravioli
    whole milk, egg, italian seasoned bread, crumbs and
    7 More
    whole milk, egg, italian seasoned bread, crumbs, salt (optional), frozen cheese ravioli, thawed, vegetable oil for frying, grated parmesan, cheese, spaghetti, sauce
    30 min, 11 ingredients
  • St Louis Noodle Parlor Chop Suey St Louis Noodle Parlor Chop Suey
    chicken breast, cut into small pieces, peanut oil and
    9 More
    chicken breast, cut into small pieces, peanut oil, bean sprouts, sliced bamboo shoot, sliced mushrooms, onion, diced, stalk celery, sliced, water or 1 1/2 cups chicken broth, cornstarch, soy sauce, cooked rice or fried rice
    11 ingredients
  • St. Louis Original Baked Mostaccioli St. Louis Original Baked Mostaccioli
    tomato sauce, tomato paste, crushed tomatoes and
    15 More
    tomato sauce, tomato paste, crushed tomatoes, stalks celery, chopped, onion, chopped, head garlic, minced, ground beef, browned, italian sausage, browned, sweet basil, parsley, oregano, black pepper, ground, sugar, olive oil, penne pasta, mozzarella cheese, parmesan cheese, shredded, fresh basil (to garnish )
    55 min, 18 ingredients
  • Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds (Bobby Flay) Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds (Bobby Flay)
    canola oil, garlic , smashed and
    30 More
    canola oil, garlic , smashed, fresh ginger, peeled and chopped, spanish onion, coarsely chopped, fresh ripe pineapple chunks, habanero, chopped, fresh pineapple juice, hoisin sauce, ketchup, dark brown sugar (depending on sweetness of pineapple), ancho chile powder, heaping tbsp dijon mustard, honey, soy sauce, ground star anise, ground cinnamon, salt and freshly ground black pepper, spanish paprika, dry mustard, ground ginger, ground star anise, ground allspice, kosher salt, ground black pepper, thai chile flakes, racks st. louis style pork ribs (12 ribs each), membranes removed, soy sauce, peeled and coarsely chopped fresh ginger, garlic , smashed, black sesame seeds, white sesame seeds, scallions, chopped
    3 hour 10 min, 32 ingredients
  • Orange Glazed Spareribs Orange Glazed Spareribs
    st louis ribs, cut 2 inches (see note ), water (to cover ) and
    9 More
    st louis ribs, cut 2 inches (see note ), water (to cover ), ginger , lightly smashed, scallions , lightly smashed, star anise (see note ), dark soy sauce, sugar, chicken stock, dark soy sauce, orange zest, minced (see note ), vegetable oil
    1 hour 15 min, 11 ingredients




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