66 st louis Recipes

  • St. Louis Pork Ribs on the Grill
    st. louis-style pork ribs, vegetable oil and
    12 More
    st. louis-style pork ribs, vegetable oil, chopped yellow onions, garlic cloves, minced, tomato paste, cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes
    1 hour , 14 ingredients
  • Oven Barbecued St. Louis Style Ribs
    st. louis style ribs, garlic salt, water and
    13 More
    st. louis style ribs, garlic salt, water, apple cider vinegar, worcestershire sauce, ketchup, sugar, maple syrup, red hot sauce (adjust for desired level or heat), salt, chili powder, onion powder, dry mustard, celery seed (be careful, too much can overpower the flavor), paprika, black pepper
    12 min, 16 ingredients
  • 4th Of July Ribs
    st. louis ribs 1 rack, soak, sugar, salt, water to cover and
    15 More
    st. louis ribs 1 rack, soak, sugar, salt, water to cover, sugar 1 cup, paprika 4 tbsp, black pepper 1 tsp, lawrys seasoned salt 3 tsp, molasses powder 2 tbsp ( i found powdered molasses on line, waiting for it to arrive) see ingredients for substitution., baste, ketchup 1/2 cup, brown sugar 1/4 cup, chili sauce 1/4 cup found near the ketchup in the store ., apple cider 1/4 cup, liquid smoke 1/4 cup, lemon juice 3 tsp, molasses 1/4 cup. substitute for powder. watch your end cooking time as the sugar will want to burn easily. but it gives the nice char effect and taste., pic of the slab is the prime cut of ribs. i personally think they are better than baby back ribs. st. louis have way more meat. i stand to be corrected but st. louis ribs are the section of ribs you see in the pics. you pay more but you don tsp get the brisket or top part of the whole rib cage. there is a flap of meat on the back side to cut off. the ribs you see ready to be marinated are like the fillet mignon of the rib. geez these taste so good i can tsp hardly wait to cook two sides today for the 4th. marinating since last night. i am killing myself writing this.
    21 ingredients
  • St. Louis Salad
    broccoli florets, cauliflower florets, red onion, sliced and
    6 More
    broccoli florets, cauliflower florets, red onion, sliced, mayonnaise, parmesan cheese, sugar, bacon, fried and crumbled, salt, pepper
    20 min, 9 ingredients
  • Barbecued Pork Ribs
    st. louis cut rib racks, vegetable oil, for grilling and
    20 More
    st. louis cut rib racks, vegetable oil, for grilling, brown sugar, lightly packed, coarse salt, fresh ground pepper, hot paprika, mustard powder, celery seed, vegetable oil, onion, finely chopped (1 cup), garlic cloves, minced, red pepper flakes, tomato paste, bourbon, strained tomato, cider vinegar, worcestershire sauce, water, light brown sugar , plus, light brown sugar, coarse salt, fresh ground pepper
    2 hour , 22 ingredients
  • St. Louis Pork Steaks
    pork shoulder steaks, seasoned salt to taste and
    3 More
    pork shoulder steaks, seasoned salt to taste, seasoned pepper to taste, apple cider vinegar, water
    49 min, 5 ingredients
  • St. Louis Barbecue Sauce
    ketchup, water, apple cider vinegar, brown sugar and
    4 More
    ketchup, water, apple cider vinegar, brown sugar, yellow mustard, instant minced onion, granulated garlic, cayenne
    25 min, 8 ingredients
  • St. Louis Toasted Ravioli
    whole milk, egg, italian seasoned bread crumbs and
    5 More
    whole milk, egg, italian seasoned bread crumbs, salt (optional), frozen cheese ravioli, thawed, vegetable oil for frying, grated parmesan cheese, spaghetti sauce
    25 min, 8 ingredients
  • St. Louis Toasted Ravioli
    milk, egg, beaten, dry italian seasoned breadcrumbs and
    5 More
    milk, egg, beaten, dry italian seasoned breadcrumbs, salt (to taste), frozen cheese ravioli, thawed, vegetable oil, grated parmesan cheese, spaghetti sauce or pizza sauce
    30 min, 8 ingredients
  • Barbecue St. Louis Pork Ribs (Alton Brown) Barbecue St. Louis Pork Ribs (Alton Brown)
    paprika, whole black peppercorns, coriander seeds and
    9 More
    paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips
    6 hour 20 min, 12 ingredients
  • St Louis Blues St Louis Blues
    penne or other medium pasta shape, bacon, garlic, chopped and
    7 More
    penne or other medium pasta shape, bacon, garlic, chopped, onion, chopped, salt, collard greens, chopped and rinsed ( i use spinach), chicken broth, wine vinegar, hot pepper sauce, parmesan cheese, grated
    10 ingredients
  • St. Louis Thin St. Louis Thin
    ketchup, water, apple cider vinegar, brown sugar and
    4 More
    ketchup, water, apple cider vinegar, brown sugar, yellow mustard, onion powder, garlic, cayenne powder
    24 hour 20 min, 8 ingredients
  • St. Louis Blues Pasta St. Louis Blues Pasta
    penne pasta, bacon, garlic cloves, chopped, onion, chopped and
    6 More
    penne pasta, bacon, garlic cloves, chopped, onion, chopped, salt, collard greens, chopped and rinsed, chicken broth, wine vinegar, hot pepper sauce, parmesan cheese, grated
    20 min, 10 ingredients
  • St. Louis Blues Pasta St. Louis Blues Pasta
    penne or 1 lb other medium shape pasta, bacon and
    8 More
    penne or 1 lb other medium shape pasta, bacon, garlic, chopped, onion, chopped, salt, collard greens, chopped and rinsed, chicken broth, wine vinegar, hot pepper sauce, parmesan cheese, grated
    30 min, 10 ingredients
  • St Louis Spinach Bites St Louis Spinach Bites
    frozen chopped spinach and
    5 More
    frozen chopped spinach, seasoned bread stuffing (pepperidge farm), parmesan cheese, butter, eggs beaten, salt and pepper to taste
    10 min, 6 ingredients
  • Orange Glazed Spareribs Orange Glazed Spareribs
    st louis ribs, cut 2 inches (see note ), water (to cover ) and
    9 More
    st louis ribs, cut 2 inches (see note ), water (to cover ), ginger , lightly smashed, scallions , lightly smashed, star anise (see note ), dark soy sauce, sugar, chicken stock, dark soy sauce, orange zest, minced (see note ), vegetable oil
    1 hour 15 min, 11 ingredients
  • St. Louis Spinning Salad St. Louis Spinning Salad
    cream cheese, softened, blue cheese, crumbled, water and
    20 More
    cream cheese, softened, blue cheese, crumbled, water, raw eggs or 1/2 cup egg substitute, lemon juice, vegetable oil, divided, red wine vinegar, prepared mustard, paprika, sea salt, garlic powder, white pepper, sugar, chives, snipped, prepared horseradish, worcestershire sauce, iceberg lettuce leaves , torn, romaine lettuce leaves , torn, endive, leaves, hard-boiled egg, chopped, season salt , to taste, ground black pepper , to taste, anchovy fillet (optional)
    15 min, 23 ingredients
  • St. Louis Thin BBQ sauce St. Louis Thin BBQ sauce
    ketchup, water, apple cider vinegar, brown sugar and
    4 More
    ketchup, water, apple cider vinegar, brown sugar, yellow mustard, onion powder, garlic, cayenne powder
    30 min, 8 ingredients




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