St. Louis Blues Pasta Recipe

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Ingredients:

Serving

1 lb penne or 1 lb other medium shape pasta
1/2 lb bacon
4 cloves garlic, chopped
1 cup onion, chopped
1 tsp salt
1 lb collard greens, chopped and rinsed
1 (14 1/2 oz) can chicken broth
1 tbsp wine vinegar
1 tsp hot pepper sauce
1/2 cup parmesan cheese, grated

Directions:

Cook pasta according to pasta directions, drain.
Meanwhile, cook bacon in large skillet until crisp.
Remove from pan, crumble and reserve bacon.
Pour off all but 1 tablespoons bacon drippings.
Sauté garlic and onion in remaining drippings.
Sprinkle with salt.
Add collard greens and stir to coat collard greens with bacon drippings.
Add chicken broth.
Cover pan and simmer until collard greens are tender but not mushy, about 15 minutes.
Stir in vinegar and hot pepper sauce.
Mix collard greens and pan juices with the cooked pasta.
Sprinkle with parmesan cheese and chopped bacon.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.06 Kcal (976 kJ)
Calories from fat	143.99 Kcal
		% Daily Value*
Total Fat	16g	25%
Cholesterol	24.21mg	8%
Sodium	613.22mg	26%
Potassium	224.36mg	5%
Total Carbs	11.34g	4%
Sugars	2.02g	8%
Dietary Fiber	4.97g	20%
Protein	10.32g	21%
Vitamin C	22.4mg	37%
Iron	0.1mg	1%
Calcium	210.1mg	21%

Amount Per 100 g
Calories	132.26 Kcal (554 kJ)
Calories from fat	81.72 Kcal
		% Daily Value*
Total Fat	9.08g	25%
Cholesterol	13.74mg	8%
Sodium	348mg	26%
Potassium	127.32mg	5%
Total Carbs	6.44g	4%
Sugars	1.14g	8%
Dietary Fiber	2.82g	20%
Protein	5.86g	21%
Vitamin C	12.7mg	37%
Iron	0.1mg	1%
Calcium	119.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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