63119 squash gnocchi parmesan sage beurre blanc Recipes

acorn squash, halved and seeded, garlic, pressed, salt, egg, whole wheat flour, white flour, water, salt, cube chicken bouillon, beer, rubbed sage, ground black pepper, cold unsalted butter, cut into small cubes, grated parmesan cheese

beurre blanc sauce with mango pruee, water, champagne vinegar, chopped shallots, zest from 1 lime, chopped ginger, whipping cream, butter cut into tbsp size pieces, ground white pepper to taste, salt to taste, cilantro lime gremolata ., mango puree to taste

butternut squash, olive oil, russet potato, peeled, quartered, grated parmesan cheese, divided, egg, beaten to blend, freshly grated nutmeg, salt, more) all purpose flour, butter, chopped fresh sage, grated parmesan cheese

butternut squash, eggs, lightly beaten, salt, all-purpose flour, unsalted butter, fresh sage leaves, parmesan cheese, grated (about 1/2 cup), salt and pepper, to taste

spaghetti squash, grated parmesan cheese, butter, salt and pepper

gnocchi, extra virgin olive oil, butternut squash, thinly sliced, shallot, chopped, garlic cloves, vegetable broth, currants or 2 tbsp raisins or 2 tbsp dates, sage, dry, black pepper, fresh spinach, chopped, chickpeas, rinsed, balsamic vinegar

potato gnocchi, butter, garlic, minced, dried sage, salt, grated parmesan cheese, ground black pepper, grated parmesan cheese

russet potatoes, peeled, cut in 1/2 inch cubes (about 5 medium), parmesan cheese, freshly grated, salt, ground black pepper, ground nutmeg, egg yolk, all-purpose flour, butter, divided (1-1/4 sticks), fresh sage, thinly sliced, lemon peel, finely grated (packed)

gnocchi, water, yukon gold potatoes, peeled and cut into 2-inch pieces, all-purpose flour (about 4 1/2 oz), divided, hazelnut meal, salt, garlic clove, minced, egg yolk, water, butter, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh sage, salt, freshly ground black pepper

potato, peeled, quartered and boiled until tender, flour, egg, salt, water, boiled, butter, minced garlic cloves, ground sage

jumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe

idaho potatoes, peeled, salt and pepper, warm clarified butter, snapper fillets, beurre blanc sauce , recipe follows, fresh lemon herbs, heavy cream, white wine, whole black peppercorns, freshly squeezed lemon juice, shallots, diced, whole butter, cut into pieces, softened

scallops, baby spinach, bacon lardons rendered, salt, black pepper, beurre blanc, butter, lime juice, white wine, shallots, bay leaf, garlic clove

gnocchi, peas, butter, fresh sage, chopped, garlic cloves, finely minced, fresh parmesan cheese, water , reserved from gnocchi pot, fresh cracked pepper, salt

squash , weighing about 2lbs, chopped into chunks, olive oil, creme fraiche, parmesan cheese, grated, ricotta cheese, sage leaves, half chopped and half left whole, sheets fresh lasagna noodles, salt and pepper

spaghetti squash, grated parmesan cheese, butter, salt and pepper

acorn squash, eggs, beaten, salt, all-purpose flour, unsalted butter, fresh marjoram leaves, leaves radicchio, thinly sliced, freshly grated smoked ricotta

acorn squash, eggs, beaten, salt, all-purpose flour, unsalted butter, fresh marjoram leaves, leaves radicchio, thinly sliced, freshly grated smoked ricotta