33314 squash dukkah cider molasses Recipes

kosher salt, divided, kabocha squash, peeled, seeded , and cut into long, 1/2-in.-wide slices, butter, plain whole-milk yogurt, at room temp, cider molasses or pomegranate molasses*, divided, dukkah, homemade or store-bought*, divided, flatbread , such as pita bread or naan

pork tenderloins (1 lb each), olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, pears, peeled, halved and cored, apple cider or juice, molasses, balsamic vinegar

butternut squash, acorn squash, onions, coarsely chopped, canola oil, reduced-sodium fat-free chicken broth, apple cider, molasses, curry powder, salt, ground red pepper, half-and-half, chopped fresh thyme (optional)

lemons, apple cider, molasses, cinnamon sticks, lemon juice

butternut squash, apple cider (or try a blend like apple with pomegranate), minced onions, grated fresh ginger, nutmeg, salt and pepper, eggs, heavy cream

pumpkin or 1 cup squash, brown sugar, molasses, butter, nutmeg, cinnamon, ginger, salt, eggs, evaporated milk

butternut squash, balsamic vinegar, molasses, salt, pepper, granulated garlic, thyme, carrots, onion, garlic cloves, olive oil, chicken stock, nutmeg, cinnamon

eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, toasted hazelnut pieces, graham cracker pie crust (store bought or homemade )

molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak

molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla, strong brewed coffee (cooled ), cooked ham, half (bone-in smoked ham, can use a slightly small ham)

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

molasses, sugar, water, cider vinegar, cream of tartar, butter (warm ), baking soda, vanilla

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

mashed cooked winter squash, brown sugar, molasses, ground cinnamon, salt, ground nutmeg, ground ginger, eggs, lightly beaten, evaporated milk, unbaked pastry shell (9 inches), cream , optional

lemon slices, apple cider, molasses, cinnamon stick, lemon juice

cubed peeled butternut squash (about 1 1/4 lb), apple cider or apple juice, butter, salt, ground nutmeg