Squash Pie Dessert Recipe

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Ingredients:

Serving

1-1/4 cups mashed cooked winter squash
3/4 cup packed brown sugar
2 tbsp molasses
1-1/4 tsp ground cinnamon
3/4 tsp salt
3/4 tsp ground nutmeg
3/4 tsp ground ginger
3 eggs, lightly beaten
1 can (12 oz) evaporated milk
1 unbaked pastry shell (9 inches)
whipped cream , optional

Directions:

In a large bowl, combine the first eight ingredients. Stir in milk. Pour into pie shell.
Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 50-55 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.9 Kcal (1415 kJ)
Calories from fat	117.07 Kcal
		% Daily Value*
Total Fat	13.01g	20%
Cholesterol	84.14mg	28%
Sodium	495.77mg	21%
Potassium	345.08mg	7%
Total Carbs	51.8g	17%
Sugars	32.04g	128%
Dietary Fiber	2.85g	11%
Protein	5.76g	12%
Vitamin C	3.7mg	6%
Iron	2.6mg	14%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	226.86 Kcal (950 kJ)
Calories from fat	78.6 Kcal
		% Daily Value*
Total Fat	8.73g	20%
Cholesterol	56.49mg	28%
Sodium	332.86mg	21%
Potassium	231.69mg	7%
Total Carbs	34.78g	17%
Sugars	21.51g	128%
Dietary Fiber	1.91g	11%
Protein	3.87g	12%
Vitamin C	2.5mg	6%
Iron	1.7mg	14%
Calcium	58.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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