12473 squash custard watchers Recipes

  • Spaghetti Squash Custard Pie for Weight Watchers
    fat-free evaporated milk, water, splenda sugar substitute and
    9 More
    fat-free evaporated milk, water, splenda sugar substitute, yellow cornmeal, baking powder, salt, eggs, egg substitute, fat-free margarine (optional), vanilla extract, coconut extract, cooked spaghetti squash
    45 min, 12 ingredients
  • Squash Custard Pie
    sugar, mashed cooked winter squash, heavy whipping cream and
    7 More
    sugar, mashed cooked winter squash, heavy whipping cream, eggs, lightly beaten, ground ginger, ground cinnamon, ground nutmeg, salt, unbaked pastry shell (9 inches), cream or topping or garnish
    1 hour 5 min, 10 ingredients
  • Acorn Squash Custard
    acorn squash, brown sugar, butter, cut up, softened and
    5 More
    acorn squash, brown sugar, butter, cut up, softened, eggs, beaten, dijon mustard, ground cinnamon, ground allspice, ground nutmeg
    21 min, 8 ingredients
  • Custard Apple & Garden Mint Smoothie
    custard apples and
    6 More
    custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)
    15 min, 7 ingredients
  • Squash Cheesy Casserole
    squash, egg beaters, onions, chili powder, cheddar cheese and
    2 More
    squash, egg beaters, onions, chili powder, cheddar cheese, salt, pepper
    7 ingredients
  • Squash Casserole (Charlotte's Barclay Cafeteria)
    squash, sliced, onion, chopped, salt , to taste and
    7 More
    squash, sliced, onion, chopped, salt , to taste, pepper , to taste, shredded american processed cheese , slices (kraft sharp american slices), butter or 1/4 cup margarine, plain flour, sugar (some reviewers have suggested 2tsp so if you think 2tsp will be too sweet, adjust to your taste) or 2 tbsp splenda substitute, eggs, beaten, milk
    1 hour 15 min, 10 ingredients
  • Squash Casserole
    squash, cooked (i use yellow and or zucchini), onion and
    5 More
    squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix
    55 min, 7 ingredients
  • Squash Cake
    squash, eggs, sugar, oil, flour, cinnamon, salt and
    4 More
    squash, eggs, sugar, oil, flour, cinnamon, salt, baking soda, baking powder, raisins, walnuts
    1 hour , 11 ingredients
  • Squash Casserole
    squash, cooked, drained & mashed and
    5 More
    squash, cooked, drained & mashed, extra-sharp cheddar cheese, fine cracker crumbs (or bread crumbs), onion, chopped, margarine, cream of mushroom soup , shop (undiluted)
    30 min, 6 ingredients
  • Squash Casserole
    squash, cooked, cream of mushroom soup, eggs, beaten and
    7 More
    squash, cooked, cream of mushroom soup, eggs, beaten, breadcrumbs, onion, chopped, cheddar cheese, grated, sugar, salt, pepper, butter, melted
    50 min, 10 ingredients
  • Squash Custard Pie Squash Custard Pie
    squash puree, eggs, separated and
    6 More
    squash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon
    8 ingredients
  • Molasses Butternut Squash Custard Molasses Butternut Squash Custard
    custard, eggs, cream, butternut squash puree and
    11 More
    custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.
    20 min, 15 ingredients
  • Aunt Marian's Summer Squash Custard Pie Aunt Marian's Summer Squash Custard Pie
    pastry for a 9-inch single-crust pie, such as barry maide... and
    10 More
    pastry for a 9-inch single-crust pie, such as barry maiden s butter/shortening piecrust, zucchini or yellow squash (about 1 1/2 lb), sugar, cornstarch, ground nutmeg, salt, heavy cream, eggs, beaten well, butter, melted, vanilla extract, white vinegar
    11 ingredients
  • Ann's Squash Custard Ann's Squash Custard
    eggs, beaten, milk, melted butter, salt and pepper and
    3 More
    eggs, beaten, milk, melted butter, salt and pepper, chopped green chili, cooked squash, mashed, crushed tortilla chips
    55 min, 7 ingredients
  • Acorn Squash Custards Acorn Squash Custards
    acorn squash, brown sugar packed and
    6 More
    acorn squash, brown sugar packed, butter cut up and softened, whole eggs beaten, dijon mustard, cinnamon ground, allspice ground, nutmeg ground
    8 ingredients
  • Butternut Squash Custard Butternut Squash Custard
    butternut squash (2 to 3 lb), peeled, seeded and cubed and
    8 More
    butternut squash (2 to 3 lb), peeled, seeded and cubed, king arthur unbleached all-purpose flour, sugar, milk, eggs, butter, melted, salt, ground cinnamon, ground nutmeg
    1 hour 20 min, 9 ingredients
  • Squash Soup (Alton Brown) Squash Soup (Alton Brown)
    squash ) seeded 2-inch wide chunks butternut and
    8 More
    squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg
    50 min, 9 ingredients
  • Squash Casserole Squash Casserole
    squash casserole, yellow squash, butter, evaporated milk and
    6 More
    squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )
    1 hour , 10 ingredients




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