5 butternut squash custard Recipes
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all-purpose flour, chopped fresh sage, salt and13 Moreall-purpose flour, chopped fresh sage, salt, cold unsalted butter , cut into cubes, cold vegetable shortening , cut into pieces, ice water, egg white (yolk reserved for filling), lightly beaten, grated parmigiano-reggiano (1 cup), heavy cream, olive oil, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (2 cups), salt, coarsely ground black pepper, whole large egg, egg yolk, garnish: fried sage leaves16 ingredients
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Butternut Squash Custardbutternut squash (2 to 3 lb), peeled, seeded and cubed and8 Morebutternut squash (2 to 3 lb), peeled, seeded and cubed, king arthur unbleached all-purpose flour, sugar, milk, eggs, butter, melted, salt, ground cinnamon, ground nutmeg1 hour 20 min, 9 ingredients
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Turkey Day Butternut Custardheavy cream, milk, pure maple syrup and6 Moreheavy cream, milk, pure maple syrup, butternut squash (cooked and pureed ), egg yolks, ground cinnamon, nutmeg (freshly grated ), salt, fresh ground black pepper (sprinkled)1 hour 35 min, 9 ingredients
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Pumpkin or Butternut Squash Custardcanned pumpkin or and4 Morecanned pumpkin or, butternut squask-half lengthwise and seeded, fat free plain or vanilla yogurt, egg substitute, maple syrup5 ingredients
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