60 sprouts pancetta Recipes

pancetta, cut into 1/4-inch dice (about 1/2 cup), extra-virgin olive oil, brussels sprouts (about 18 medium sprouts), trimmed and halved through the core, balsamic vinegar, freshly ground black pepper, unsalted butter, kosher salt

pancetta, cut into 1/4 inch dice, extra virgin olive oil, brussels sprouts, trimmed and halved, balsamic vinegar, fresh ground black pepper, butter, salt

pancetta, diced, fresh brussels sprouts, halved, capers, drained, olive oil, champagne vinegar, lemon juice, salt, pepper, golden raisins, pine nuts, toasted, grated lemon peel

pancetta, finely chopped (italian bacon), shallots (diced finely), garlic cloves (chopped finely), brussels sprouts (trimmed and peeled ), lard (if necessary), pine nuts, parmigiano-reggiano and pecorino romano cheese, butter

brussels sprouts, trimmed and halved (quartered if large), pancetta , visible fat discarded and minced, garlic clove, minced, extra-virgin olive oil, water

fresh brussels sprout, trimmed, olive oil, paper-thin slices pancetta, coarsely chopped, garlic, minced, salt & freshly ground black pepper, low sodium chicken broth

brussels sprout, olive oil, pancetta, 1/8 inch thick cut into 1/3 inch wide strips, fresh thyme, chopped, fresh sage, chopped

brussels sprouts, pancetta or nitrite-free bacon, cut crosswise into 1/4-inch pieces, i small yellow onion, finely chopped, chopped fresh thyme, kosher salt, freshly ground pepper, freshly utmeg

brussels sprouts, pancetta diced, olive oil, head radicchio about 8 oz. cut into 1/4 inch thick slices, marjoram - fresh chopped, low sodium chicken broth, salt and pepper

brussels sprout , trimed and quartered, vegetable oil for sauteing brussels sprout, pancetta, diced, salt , pepper to taste, parmesan cheese, shaved, balsamic vinegar, port wine

dry red wine, water, dried chestnuts, fresh brussels sprouts, pancetta, cubed, olive oil, chicken broth, fine, dry breadcrumbs, unsalted butter, cut up

pancetta, cut into 1/4 inch dice, extra virgin olive oil, brussels sprouts (about 18 medium, trimmed and halved ), balsamic vinegar, fresh ground black pepper, butter, salt

pancetta, cut into small dice (1 1/2 cups), baby brussels sprouts, leaves separated, dried cranberries (craisins recommended), shallots, finely chopped, garlic clove, minced, balsamic vinegar, chicken stock, white bread , cut into cubes and made into croutons, kosher salt & freshly ground black pepper

pancetta, diced, white pearl onions, blanched , shocked and peeled, garlic cloves, sliced in half, brussels sprouts, trimmed, black pepper, kosher salt, olive oil

extra-virgin olive oil, diced pancetta, peeled brussels sprouts, quartered, freshly chopped thyme leaves, salt and coarsely ground black pepper

more, for drizzling, olive oil, diced pancetta, baby brussels sprouts, ends trimmed, diced shallots, dry white wine, chopped garlic, angel hair pasta, salt, freshly ground black pepper, parmigianino-reggiano, for garnish

pancetta, chopped, onion, chopped, salt and pepper, brussels sprouts, large ones cut in half, small ones left whole, chicken stock, aged balsamic vinegar (eyeball it)

fresh brussels sprouts, trimmed, olive oil, paper-thin slices pancetta, coarsely chopped, garlic cloves, minced, salt and freshly ground black pepper, low-salt chicken broth