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Brussels Sprouts with Radicchio & Pancetta Recipe

Brussels Sprouts with Radicchio & Pancetta Recipe

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Brussels Sprouts with Radicchio & Pancetta

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Ingredients

Count

Nutrition

1294

Calories

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Ingredients:

Serving

1 1/2 lb brussels sprouts
6 oz pancetta diced
3 tbsp olive oil
1 head radicchio about 8 oz. cut into 1/4 inch thick slices
1 1/2 tbsp marjoram - fresh chopped
1/4 cup low sodium chicken broth
salt and pepper

Directions:

Cut or pull off any dry outer leaves from the brussels sprouts. Trim away any brown spots and slice off the dry stem end. Using a food processor fitted with the slicing blade, shred the brussels sprouts. Set aside.
On the stovetop, heat an oval copper roasting pan or large saute pan over medium-high heat. Cook the pancetta until crispy and golden brown, about 7 minutes. Using a slotted spoon, transfer the pancetta to a small bowl. Pour off the fat from the pan and discard, then wipe out the pan with paper towels.
Set the pan over medium heat and warm the olive oil. Add the brussels sprouts and stir to coat with the oil. Cook until the brussels sprouts begin to wilt, 2 to 3 minutes. Stir again, then add the radicchio, marjoram and salt and cook for 2 minutes. Stir in the 1/4 cup broth. Continue cooking, stirring occasionally and adding more broth as needed, until the brussels sprouts are soft, about 5 minutes. Add the pancetta and stir to incorporate. Adjust the seasonings with salt and pepper.
Transfer the brussels sprouts to a warmed serving bowl and serve immediately. Serves 6-8.
Make-Ahead Tip: Trim and slice the brussels sprouts and radicchio and dice the pancetta up to 1 day in advance. Store in airtight containers in the refrigerator.
Williams-Sonoma Kitchen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1294.5 Kcal (5420 kJ)
Calories from fat	874.89 Kcal
		% Daily Value*
Total Fat	97.21g	150%
Cholesterol	136.08mg	45%
Sodium	3083.49mg	128%
Potassium	3271.04mg	70%
Total Carbs	65.4g	22%
Sugars	13.79g	55%
Dietary Fiber	28.31g	113%
Protein	52.64g	105%
Vitamin C	580.2mg	967%
Iron	9mg	50%
Calcium	510.5mg	51%

Amount Per 100 g
Calories	134.44 Kcal (563 kJ)
Calories from fat	90.86 Kcal
		% Daily Value*
Total Fat	10.1g	150%
Cholesterol	14.13mg	45%
Sodium	320.23mg	128%
Potassium	339.71mg	70%
Total Carbs	6.79g	22%
Sugars	1.43g	55%
Dietary Fiber	2.94g	113%
Protein	5.47g	105%
Vitamin C	60.3mg	967%
Iron	0.9mg	50%
Calcium	53mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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