92534 springwater mushroom broth Recipes

boiling-hot water, dried porcini mushrooms (1 1/2 cups), leek, parmigiano-reggiano with rind (at least 6 oz), fresh cremini mushrooms, caps and stems chopped separately, fresh shiitake mushrooms, caps and stems chopped separately, minced garlic, salt, unsalted butter, chopped fresh flat-leaf parsley plus 2 fresh flat-leaf parsley sprigs, fresh thyme sprigs, celery rib, cold water, beef broth, black peppercorns, cracked, fresh pasta dough at room temperature, all-purpose flour for dusting, garnish: small fresh flat-leaf parsley leaves

dried fettuccine or 8 oz linguine, asparagus, trimmed and cut into 1 1/2-inch pieces, sliced fresh shiitake mushrooms or 3 cups cremini mushrooms, leeks, thinly sliced or 1/2 cup chopped onion, garlic cloves, minced, olive oil, mushroom broth or 1/3 cup vegetable broth, half-and-half or 1/4 cup light cream, salt, black pepper, chopped plum tomato, shredded fresh basil, shredded fresh oregano, pine nuts, toasted, shredded parmesan cheese (optional)

olive oil, garlic cloves, diced, mushrooms, diced, morelos rice (a type of mexican, short grain rice perfect for broth based rice dishes), mushroom broth (comes in a tetra pack, not in a can, as far as i ve seen), salt, chopped italian parsley

olive oil, cremini mushrooms, quartered, leeks , halved lengthwise and sliced (light green and white parts only), garlic cloves, minced, chopped celery, day-old sourdough bread cubes, reduced-sodium mushroom broth, eggs, kosher salt, pepper, chopped flat-leaf parsley

mushroom, broth, low-fat evaporated milk, olive oil, salt, pepper, paprika

water, spring onions, white plus 1 inch of greens,sliced, fresh ginger, 1 inch,peeled and thinly sliced, garlic, sliced, onion, sliced, leek, white plus 1 inch of greens,washed and sliced, dried porcini mushrooms

dry white wine, vegetable stock, cumin seed, garlic cloves, minced, hot pepper flakes, mineral water, white mushroom, sliced, fresh shiitake mushrooms, sliced, red bell pepper, seeded fine chopped, angel hair pasta (optional), salt, scallion, see note

rye berries (about 560 calories in 1 cup cooked ), mushrooms, cleaned & quartered, leeks, sliced (about 2 large 1/4 inch), sherry wine, garlic cloves, minced, butter, olive oil, flour, vegetable broth (mushroom broth also works, may want more broth or water if you like a soupier soup), bay leaf, thyme, salt, pepper

fresh mushrooms, cleaned and finely chopped, salt, pepper, water, beef broth and sauce concentrate, dry vermouth

butter, oil, smoked gouda cheese, fat free half n half, more (if needed for texture of rice) of mushroom broth, aborio rice, sauteed crimini mushrooms, white onion minced, garlic, crushed and minced, seasonings: 1 tbsp oregeno, sea salt- 1 pinch, more if desired, coarse ground black pepper, cumin, top with toasted pinenuts

sweet butter, white button mushrooms, quartered, salt and pepper, shallots, peeled and sliced, garlic clove, peeled and sliced, water, see recipe, minced parsley

mushrooms, broth (chicken, veggie or another you like), rice, tomato, chopped, onion, chopped, butter, red wine (or apricot brandy), salt, pepper, peas (frozen, thawed or fresh ), parmesan cheese , gated

seared bay scallops, brunoise potatoes, blanched, brunoise carrots, blanched, confit mushrooms (sliced, sauteed ), mushroom broth, salt and pepper, a black truffle, truffle oil, puff pastry sheet (11 by 14-inch), egg, beaten, grated parmigiano-reggiano cheese, salt and pepper, truffle oil for drizzling, black truffle for shaving, chopped chives

water, mushroom peelings and stems, onion; minced, salt, fine ground white pepper, thyme leaves

butter, olive oil, shallots , coarsley chopped, dried thyme, dried chili pepper flakes (or to taste), red bell pepper, diced, saffron, garlic cloves, minced, baby portabella mushrooms, sliced, pearl barley , rinsed under cold water, mushroom broth or 2 1/2 cups vegetable broth or 2 1/2 cups chicken broth, water (optional), white wine, salt, fresh ground black pepper, grated parmesan cheese (or more if desired)

shiitake mushrooms, sliced, cremini mushrooms, sliced, dried mushrooms (i used porcini), vegetable broth, mushroom broth (the liquid from the mushrooms you rehydrated), minced garlic, onion (cut in half and thin sliced ), scallions, diced (whites and greens ), fresh rosemary, chopped fine, dried thyme leaves, fresh parsley, chopped fine, olive oil, cornstarch, salt, pepper

onion, chopped fine, garlic cloves, minced, dried rosemary, crumbled or 2 tsp minced fresh rosemary or 2 tsp fresh thyme leaves, olive oil, cremini mushrooms or 1 lb white mushroom, sliced thin, fresh shiitake mushroom, quartered and stems discarded, tomato paste, dry red wine, cornstarch, mushroom broth or 1 1/3 beef broth, worcestershire sauce, water, yellow cornmeal, unsalted butter , cut into pieces, grated parmigiano-reggiano cheese, minced fresh flat-leaf parsley, mozzarella cheese, shredded

dried porcini, warm water, minced shallots, olive oil, mixed wild and domestic mushrooms or 1 or the other , all but 2 domestic mushroom caps cut into thin slices, chicken broth, salt and pepper