Directions:
- Set porcini and warm water in a skillet and bring to a simmer; let mushrooms soak for 20 minutes or until tender. (Take advantage of this time to make your scallop and raddichio salad.)
- Drain the soaked porcini and rinse them to remove any grit and chop. Strain soaking liquid through a paper lined sieve to remove any grit; reserve.
- Saute shallots in 1 tablespoon olive oil. Add all but the reserved mushroom caps, cover and cook over low heat or until mushrooms are tender. Add minced soaked porcini, reserved liquid and broth; bring to a simmer and season to taste; garnish with sliced raw mushroom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.23 Kcal (1538 kJ) | ||
| Calories from fat | 135.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Sodium | 1089.42mg | 45% | |
| Potassium | 221.4mg | 5% | |
| Total Carbs | 37.63g | 13% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.2 Kcal (348 kJ) | ||
| Calories from fat | 30.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 23% | |
|---|---|---|---|
| Sodium | 246.83mg | 45% | |
| Potassium | 50.16mg | 5% | |
| Total Carbs | 8.53g | 13% | |
| Sugars | 0.18g | 3% | |
| Dietary Fiber | 1.1g | 19% | |
| Protein | 3.39g | 30% | |
| Vitamin C | 3.9mg | 29% | |
| Calcium | 6.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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