442 spring potato Recipes

red potatoes, cooked and quartered, fresh sweet peas, cooked, refrigerated pesto, lemon juice, cooked and crumbled bacon

new potatoes, sliced scallion, chopped parsley, olive oil, white vinegar, salt, dry mustard, garlic clove, minced

butter or 2 tbsp margarine, leeks, thinly sliced, garlic, finely chopped, coarsely chopped red bell peppers, sliced mushrooms, potatoes , cut into 1/4-inch thick slices, shredded fontina or 2 1/2 cups shredded swiss cheese, , divided, eggs, lightly beaten, milk, salt, pepper, dried thyme leaves, crushed (optional)

baking potatoes, bacon, green onions, stalk celery, carrot, fresh chopped parsley, butter

potatoes, unpeeled, raspberry red wine vinegar (or other favorite vinegar), peanut oil or 2 tbsp olive oil, lemon juice, garlic clove, crushed, chopped parsley, green spring onions, chopped, chopped fresh dill, mint pepper, paprika , to sprinkle

potatoes, peeled and quartered, butter, spring onions, finely chopped, garlic, minced, milk, fresh coarse breadcrumbs, grated cheese, chopped parsley

potatoes, small sliced, lemon juice, parsley, mint, olive oil, black pepper, spring onions

potatoes, cooked and cubed, spring green onions, chopped, red onion, chopped, carrots, scraped and grated, parsley, chopped, parmesan cheese, grated, pepper, freshly grated, salt , only if required, mayonnaise , more as you wish, cayenne pepper, parsley sprigs (to garnish )

potatoes, tuna, mayonnaise, olive oil, chopped spring onion and parsley, lemon juice (optional), salt and black pepper to taste

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

yukon gold potatoes, peeled, salt and pepper to taste, milk, heavy cream, sweet butter, grated nutmeg

red-skinned potatoes, flaked drained canned white meat tuna, white wine vinegar, extra-virgin olive oil, hard-boiled eggs, peeled, sliced onion, minced fresh parsley

potatoes, green part of spring onions,chopped, salt (or to taste), red chillies powder, cumin seeds, nigella seeds (kalonji), dried pomegranate seeds ,optional, crushed coriander, fresh coriander leaves,chopped, eggs, bread crumbs as required, oil , for shallow-frying

spring onions with enough vegetable stock to cover, eggs, medium boiled, fava beans, blanched and diced, olive oil, butter, melted, allspice, salt and pepper, ramps , quickly sauteed, stalks asparagus, trimmed and blanched, roasted sweet potato, pureed with portion of onion liquid

potatoes, mayonnaise, french dressing, parsley, spring onions (otherwise known as green onions or shallots), salt and pepper

potatoes, peeled and cut into chunks, egg, beaten, spring onions, finely chopped, flour (for dusting), butter

potatoes or 7 oz pasta, uncooked, green olives, sliced, celery, spring onions, red bell pepper, pickle, radishes, olive oil, cider vinegar, salt, dill weed, mustard, garlic clove, crushed