Directions:
- Peel and cube the potatoes.
- Bring plenty of salted water to the boil and cook the potatoes until tender.
- While the potatoes are cooking, combine the mayonnaise, french dressing, finely chopped parsley, finely chopped spring onions and salt& pepper to taste in a large bowl.
- Drain the cooked potatoes and cover with the dressing while hot.
- Chill in the refridgerator, then serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.47 Kcal (1371 kJ) | ||
| Calories from fat | 181.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 269.25mg | 11% | |
| Potassium | 581.8mg | 12% | |
| Total Carbs | 34.15g | 11% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 1.7mg | 10% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.35 Kcal (688 kJ) | ||
| Calories from fat | 91.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 31% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 3% | |
| Sodium | 135.13mg | 11% | |
| Potassium | 291.99mg | 12% | |
| Total Carbs | 17.14g | 11% | |
| Sugars | 3.58g | 29% | |
| Dietary Fiber | 2.59g | 21% | |
| Protein | 1.82g | 7% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.8mg | 56% | |
| Iron | 0.9mg | 10% | |
| Calcium | 28mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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