128 spring mint garlic Recipes

unsalted butter, at room temperature, minced yellow onion, salt-packed anchovy, rinsed and minced, chopped mint leaves, zest of 1 lemon, sea salt, pepper, lamb, olive oil, boned lamb loins (4 lbs.), garlic head , cut in half crosswise, mint, ends trimmed

garlic cloves, grated fresh ginger, unsweetened coconut milk, fish sauce, light brown sugar, fresh cilantro leaves, freshly ground black pepper, trimmed sirloin beef, about 1 1/2 to 2 inches thick, vegetable oil, cellophane noodles or bean threads, dried rice paper wrappers or spring roll skins, head red leaf lettuce leaves, mangoes, peeled and cut into thin strips, cucumber, peeled and cut into thin strips, carrot, peeled and cut into thin strips, fresh cilantro leaves, fresh mint leaves, hoisin-peanut dipping sauce

asian eggplants (about 3/4 lb total ) or 3/4 lb common eggplant, yellow squash (about 2 medium), radishes (about 20), extra-virgin olive oil, garlic clove, minced, chopped fresh flat-leafed parsley leaves (wash and dry before chopping), chopped fresh mint leaves (wash and dry before chopping), coarse salt, fresh lemon juice

bell peppers, halved and seeded, olive oil, divided, onion, chopped, garlic salt, black pepper, oregano, fresh mint, chopped, ripe tomato, seeded and diced, sun-dried tomato, diced, couscous, cooked, feta cheese, crumbled, fresh mint (to garnish ) or basil (to garnish)

olive oil, butter, fennel, diced, red bell pepper, diced, onion, diced, garlic, minced, grated lemon zest, chopped fresh mint leaves, chopped fresh parsley, chopped fresh rosemary (optional), ground coriander, uncooked arborio rice, dry white wine, hot vegetable stock, fresh lemon juice , or to taste, grated parmesan cheese, salt and pepper to taste

olive oil, butter, fennel bulb, diced, red bell pepper, diced, onion, diced, garlic cloves, minced, lemons , zest of, grated, chopped fresh mint leaves, chopped fresh parsley, chopped fresh rosemary, ground coriander, uncooked arborio rice, dry white wine, vegetable broth, fresh lemon juice, grated parmesan cheese, salt and pepper

fiddleheads,* cleaned (procedure follows), baby pattypan squash,* trimmed, baby carrots, trimmed, shelled fresh peas, unsalted butter, pearl onions , blanched in boiling water for 1 minute, peeled, and trimmed, thyme sprigs, bay leaf, chicken broth, fresh morels,* washed well, patted dry, and trimmed, minced fresh parsley leaves, minced fresh mint leaves, garlic clove, minced

minced fresh parsley leaves , stems reserved, minced fresh mint leaves , stems reserved, grated lemon zest , from 1 lemon, asparagus , tough ends snapped off and reserved, spears cut on bias into 1/2-inch thick pieces, leeks, white and light green parts halved lengthwise, washed, and sliced thin (about 4 cups), low sodium chicken broth, water, unsalted butter, table salt, fresh ground pepper, frozen peas, garlic cloves, minced, arborio rice, dry white wine, grated parmesan cheese, plus extra for serving (about 3/4 cup), lemon juice

italian vinaigrette dressing or 1/2 cup honey mustard dressing, dried breadcrumbs, garlic salt, monterey jack cheese, cut into 18 (or chedarella or co-jack cheese), fresh herb (such as parsley, basil, mint or cilantro), tomatoes

spring baby artichokes , about the size of a golf ball (or large jar, this works fine), extra virgin olive oil, chopped red onion, minced fresh spring garlic heads, dry white wine, tagliatelle pasta noodles, chopped fresh mint, grated parmesan cheese

mint, garlic clove, oil, lemon, oil, lamb, lentils, radishes, tomatoes, spring onions, mixed salad greens, feta

california spring lamb, olive oil, garlic cloves, minced (i mince it in the mini food chopper), oregano, lemons , juice of, salt and pepper, good quality beef base (or concentrate ), water, sherry wine, butter, mint jelly

quick broth, whole chicken (3 1/2 to 4 lb), cut into 10 pices (plus neck and gizzard), onion , chopped coarse, carrot , chopped coarse, rib celery , chopped coarse, bouquet garni, table salt, water, soup base, olive oil, onions , diced coarse, carrots , diced coarse, rib celery , diced coarse, garlic , minced, spring soup, new potatoes , diced coarse, green peas , fresh or frozen (about 8 oz), asparagus , trimmed and cut into 1-inch pieces, egg noodles (about 2 oz), fresh spinach , stemmed, cleaned, and shredded, fresh mint leaves , minced

noodles , soaked in warm water for 20 minutes, drained and cut into 1-inch pieces, ground pork, chopped onion, tree ear or cloud ear mushrooms, soaked in warm water for 30 minutes, thoroughly rinsed, drained and finely chopped, chopped garlic, chopped shallots, crabmeat, cleaned, black pepper, sheets round banh trangs (dried rice wrappers available at vietnamese or specialty markets), eggs, beaten, peanut oil, carrot salad , recipe follows, fresh herb , lettuce, and cucumber salad, recipe follows, grated carrots, water, white vinegar, salt, sugar, nouc cham , recipe follows, garlic, finely chopped, fresh hot chile pepper (about 1 1/2-inch long), finely chopped, lime, fish sauce, sugar, water, bibb lettuce leaves, picked mint leaves, picked cilantro leaves, cucumber slices, cut into semicircles

spicy sausage, like italian (i like hot but your choice ), onion, chopped, vegetable oil, garlic cloves, minced, salt, yellow sweet pepper, cored and cut into narrow strips, diced tomatoes, fusilli (apprx 3 cups) or 0.5 (450 g) package rigatoni pasta (apprx 3 cups) or 0.5 (450 g) package ziti pasta (apprx 3 cups), fresh mint, chopped, fresh basil, coarsely chopped

cashews, jalapeno pepper, seeded and minced, garlic cloves, minced, peeled and grated fresh ginger, ground coriander, peanut oil, olive oil, fresh cilantro leaves, fresh mint leaves, fresh italian parsley (flat-leaf ), fresh basil leaf, fresh lime juice, salt and black pepper, pasta , cooked al dente, fresh herb (to garnish ) (optional)

garlic, peeled, salt, egg yolk, dijon mustard, extra-virgin olive oil, olive oil, freshly ground black pepper, lemon juice , to taste, chicken or vegetable stock, lightly seasoned, baby bulbs fennel, stalks removed and herby tops reserved, salmon steaks, scored (170 to 225 g), handful fresh mint leaves , ripped, handful fresh basil , leaves picked, extra-virgin olive oil, sea salt and freshly ground black pepper, around 3 1/2 oz (100 g) green beans, tops removed, around 3 1/2 oz (100 g) podded broad beans, around 3 1/2 oz (100 g) podded peas

dried mushrooms , soaked in tepid water for 10 mins. and finely sliced, carrots , julienned, spring onions finely chopped, pinenuts, fresh ginger root, finely chopped, sweet red pepper , julienned, sliced lettuce, vermicelli noodles, fresh basil or mint shredded, olive oil, minced fresh coriander or parsley, black pepper, salt, spring roll sheets, egg beaten, oil for frying, soy sauce, balsamic vinegar, mustard, sesame oil, garlic minced, sugar, orange or tangerine juice