Directions:
- Cut Asian eggplants diagonally into 1/3-inch-thick slices or quarter common eggplants lengthwise and then cut diagonally into 1/3-inch-thick slices. Cut yellow squash diagonally into 1/4-inch-thick slices. Trim radish tops to 1/4 inch and halve large radishes lengthwise.
- In a 12-inch non-stick skillet heat 3 tablespoons oil over moderate heat until hot but not smoking and cook half of eggplant until golden on each side. Transfer eggplant to a bowl and cover with foil to keep warm. Cook remaining eggplant with remaining 3 tablespoons oil in same manner and transfer to bowl. In oil remaining in skillet cook garlic, stirring, 30 seconds, and add to bowl with eggplant.
- In a steamer set over boiling water steam squash, covered, until crisp-tender, about 2 to 3 minutes. Transfer squash to bowl with eggplant and keep warm. In steamer steam radishes, covered, until crisp-tender but still pink, about 1 to 2 minutes. Transfer radishes to bowl and add parsley and mint. Season vegetables with coarse salt, pepper, and lemon juice and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.84 Kcal (1201 kJ) | ||
| Calories from fat | 177.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Sodium | 213.28mg | 9% | |
| Potassium | 273.67mg | 6% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.2mg | 123% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 20.96 Kcal (88 kJ) | ||
| Calories from fat | 12.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 30% | |
|---|---|---|---|
| Sodium | 15.58mg | 9% | |
| Potassium | 20mg | 6% | |
| Total Carbs | 1.63g | 7% | |
| Sugars | 1.06g | 58% | |
| Dietary Fiber | 0.15g | 8% | |
| Protein | 0.45g | 12% | |
| Vitamin C | 0.4mg | 10% | |
| Iron | 1.6mg | 123% | |
| Calcium | 1.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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