62 spread jam Recipes

this is another of those appetizers that is quick to put together, yet makes an impressive presentation and tastes delicious. in place of the fig jam, you could use a jam or chutney of your choice, either sweet or savory, i like to serve this creamy, warm cheese intact on a platter with slices of crusty bread. i then let guests slice off pieces themselves to spread on their bread., puff pastry, brie cheese, egg, slightly beaten, fig jam

cream cheese, softened (regular or light ), butter, softened, jam, any kind (i use half strawberry and half blackberry)

cream cheese, softened, strawberry jam, dried grated orange peel, chopped pecans

cranberries (fresh or frozen ), water, cinnamon, sugar, gel pectin

all-purpose flour (about 1 oz), brown sugar, ground cinnamon, chilled butter, cut into small pieces, all-purpose flour (about 5 1/2 oz), baking powder, baking soda, salt, powdered sugar, butter, softened, vanilla extract, egg, fat-free milk, fresh lemon juice, reduced-sugar strawberry spread (such as smucker s)

peanut butter, butter or 1/4 cup margarine, strawberry jam (or any flavor ) or 3/4 cup preserves (or any flavor), honey, maple syrup, warm biscuits or toast

cream cheese, slightly softened, green onions, chopped, cashews, chopped, raspberry jam, shredded coconut

all-purpose flour, quinoa flour, baking powder, fine sea salt, sugar, butter, at room temperature, eggs, at room temperature, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam, semisweet chocolate chips , such as ghirardelli, butter, at room temperature, powdered sugar, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam, special equipment : 12-cup muffin pan; 12 paper cupcake liners, such as betty crocker standard size baking cups

all-purpose flour, salt, cold butter, sour cream, water, apricot fruit spread or 2/3 cup raspberry spreadable fruit or 2/3 cup peach fruit spread, powdered sugar, almond flavored liqueur or 2 tbsp orange juice

land o lakes butter, softened, sugar, eggs, almond extract, all-purpose flour, strawberry all-fruit spread or 10 oz raspberry spreadable fruit, sliced almonds

shredded velvetta cheese, green onions, chopped pecans, enough good quality mayonaise to make it stick.. mayo is used as a binder.. i use krafts or hellmans, strawberry jam (seedless )

cream cheese , philly of course, room temperature, fig jam (use more or less but 4 worked for me), walnuts, toasted and sliced, mayonnaise (optional), lettuce (optional), red onion, thinly sliced (optional)

peanut butter, butter, cubed, strawberry jam or preserves, honey, maple syrup, warm biscuits or toast

cream cheese, light sour cream, apricot jam, crushed red pepper flakes, chopped red bell peppers

all-purpose flour, quick-cooking oats, puffed rice cereal (preferably brown rice), chopped pecans, ground cinnamon, baking powder, salt, butter, softened, vegetable oil, brown sugar, vanilla extract, fruit spread

speculoos cookie spread, whole milk, very ripe large banana, vanilla ice cream, strawberry preserves, whole strawberries, for garnish

cracker barrel cheese, grated, mayonnaise, chopped vidalia onion, chopped walnuts, pepper, cayenne pepper, raspberry jam (i like pepper jelly best with it) or pepper jelly (i like pepper jelly best with it), keebler toasted wheat cracker

butter, at room temperature, powdered sugar, plus extra , as needed, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam