Directions:
- Preheat oven to 350°F Butter a 9-inch-square baking pan.
- Combine flour, oats, puffed rice, pecans, cinnamon, baking powder and salt in a medium bowl.
- Using an electric mixer, beat butter, oil, sugar and vanilla in a large bowl until well-blended and creamy. Add dry ingredients and mix until moistened and a crumbly dough forms. Reserve 1 1/2 cups of the dough for the topping. Press remaining dough evenly into bottom of pan.
- Spread fruit spread evenly over dough in pan. Sprinkle reserved dough mixture over top, leaving some areas uncovered. Gently press down to adhere topping to fruit layer. Bake 30 minutes or until deep golden. Cool 15 minutes. Slice into 12 (2 1/4 x 3-inch) bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.73 Kcal (1364 kJ) | ||
| Calories from fat | 211.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 105.3mg | 4% | |
| Potassium | 141.41mg | 3% | |
| Total Carbs | 28.19g | 9% | |
| Sugars | 14.58g | 58% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 358.85 Kcal (1502 kJ) | ||
| Calories from fat | 232.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 36% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 3% | |
| Sodium | 116mg | 4% | |
| Potassium | 155.79mg | 3% | |
| Total Carbs | 31.06g | 9% | |
| Sugars | 16.06g | 58% | |
| Dietary Fiber | 2.89g | 10% | |
| Protein | 4.1g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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