Directions:
- In a small mixing bowl, beat cream cheese and sour cream with an electric mixer until well blended.
- Spoon mixture into a small bowl lined with plastic wrap or a 6-ounce ramekin.
- Press mixture slightly to get rid of any air pockets; smooth evenly with rubber scraper.
- Refrigerate for at least 30 minutes to firm slightly.
- Meanwhile, in a small saucepan, heat fruit spread and red pepper flakes over medium heat until spread just begins to melt, about 3 minutes, stirring occasionally.
- Remove from heat and stir in bell pepper.
- Let cool to room temperature.
- To serve, if using bowl, invert mixture onto a serving plate, remove plastic wrap, and spoon apricot mixture on top.
- If using ramekin, top cream cheese mixture with apricot mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.63 Kcal (250 kJ) | ||
| Calories from fat | 29.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 3% | |
| Sodium | 32.49mg | 1% | |
| Potassium | 36.4mg | 1% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.25 Kcal (884 kJ) | ||
| Calories from fat | 103.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 5% | |
|---|---|---|---|
| Cholesterol | 37.17mg | 3% | |
| Sodium | 115.1mg | 1% | |
| Potassium | 128.95mg | 1% | |
| Total Carbs | 26.01g | 2% | |
| Sugars | 16.4g | 19% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 2.92g | 2% | |
| Vitamin C | 14.4mg | 7% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 4.5mg | 7% | |
| Calcium | 68.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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