18 spinach pine nuts currants Recipes

  • Spinach Salad with Pecorino, Pine Nuts, and Currants
    dried currants, pine nuts, toasted, coarsely chopped and
    6 More
    dried currants, pine nuts, toasted, coarsely chopped, balsamic vinegar, minced shallot, sugar, olive oil, baby spinach leaves, shaved pecorino romano cheese
    8 ingredients
  • Sauted Spinach With Pine Nuts
    pine nuts, olive oil, spinach, raisins or currants and
    3 More
    pine nuts, olive oil, spinach, raisins or currants, balsamic vinegar, salt to taste, freshly ground black pepper
    15 min, 7 ingredients
  • Spinach With Raisins
    seedless raisins or 1/2 cup currants and
    6 More
    seedless raisins or 1/2 cup currants, fresh spinach or 20 oz frozen spinach, extra virgin olive oil, salt & freshly ground black pepper, to taste, pine nuts, butter, lemon wedge, to garnish and spritz over spinach
    15 min, 7 ingredients
  • Blue Cheese Spinach Salad
    red currant jelly, balsamic vinegar, fresh baby spinach and
    5 More
    red currant jelly, balsamic vinegar, fresh baby spinach, fresh strawberries, quartered, mandarin oranges, drained, red onion, thinly sliced, crumbled blue cheese, pine nuts, toasted
    15 min, 8 ingredients
  • Stetson Chopped Salad
    cooked couscous (from 2 cups uncooked ) or 4 cups quinoa ... and
    18 More
    cooked couscous (from 2 cups uncooked ) or 4 cups quinoa (from 2 cups uncooked), shredded cooked chicken breasts or 2 cups smoked salmon, roasted dried corn kernels (such as justcorn), grated asiago cheese, pepitas (salted roasted pumpkin seeds), dried currant, chopped tomatoes, chopped spinach or 2 cups arugula, shallots, diced, buttermilk, fresh lemon juice, fresh ground black pepper, olive oil, chopped garlic, kosher salt, olive oil, fresh basil leaf, pine nuts, kosher salt
    30 min, 19 ingredients
  • Bulgur And Lentil Stuffed Tomatoes With Yogurt Gar...
    stuffed tomatoes, tomatoes (3 lb), salt and
    17 More
    stuffed tomatoes, tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce (makes 1 cup), chopped garlic, kosher salt, plain yogurt (preferably whole-milk), fresh lemon juice
    30 min, 20 ingredients
  • Spinach Sauteed With Raisins and Pine Nuts Spinach Sauteed With Raisins and Pine Nuts
    golden raisins or 1/4 cup dark raisins or 1/4 cup currants and
    6 More
    golden raisins or 1/4 cup dark raisins or 1/4 cup currants, pine nuts or 1/4 cup slivered almonds, olive oil, yellow onion, finely chopped, garlic clove, minced, baby spinach, salt and pepper
    15 min, 7 ingredients
  • Tomatoes Stuffed with Bulgur and Pine Nuts Tomatoes Stuffed with Bulgur and Pine Nuts
    tomatoes (3 lb), salt, lentils (preferably french green ) and
    12 More
    tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce
    15 ingredients
  • Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray) Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)
    chopped frozen organic spinach and
    37 More
    chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish
    3 hour 30 min, 38 ingredients
  • Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach
    red bell peppers (2 large and 1 small) and
    12 More
    red bell peppers (2 large and 1 small), yellow bell peppers, olive oil, divided, water, coarse or medium bulgur, salt, dried currants, pine nuts, ground cumin, fresh baby spinach leaves, chopped fresh mint, chopped fresh dill, crumbled feta cheese (about 4 oz), divided
    13 ingredients
  • Spinach Yogurt Raita Spinach Yogurt Raita
    plain yogurt, sour cream, cumin seed , roasted and ground and
    12 More
    plain yogurt, sour cream, cumin seed , roasted and ground, coriander seed , roasted and ground, black pepper, cayenne (optional), kosher salt , to taste, spinach, steamed and chopped, cucumber, peeled and grated, mint leaves, finely chopped, cilantro, chopped, currants, walnuts , roasted and chopped, nuts (macadamias, almonds, pine , cashews), paprika , to taste
    20 min, 15 ingredients
  • Sanbusa Turnovers Sanbusa Turnovers
    butter, oil, white flour, salt, cold water, ground beef and
    23 More
    butter, oil, white flour, salt, cold water, ground beef, chopped onion, oil, pine nuts, salt, pepper, chopped parsley, cinnamon, feta cheese, crumbled, fresh herb, finely chopped (dill, mint, chives, parsley, cilantro), water, pepper, olive oil, chopped onion, leafy greens, coarsely chopped (spinach, chard, dandelion or nettles), salt, walnuts, coarsely chopped and lightly toasted, currants, pepper, almonds, finely ground, sugar, cardamom, saffron , dissolved in 1 tbsp of water, rose water
    1 hour 30 min, 29 ingredients
  • Vegetarian Turkish Pide Vegetarian Turkish Pide
    textured vegetable protein, olive oil, onion, diced, water and
    9 More
    textured vegetable protein, olive oil, onion, diced, water, turkish bread, ground cumin, cinnamon, currants, water, spinach, shredded, reduced-fat feta cheese, pine nuts, tomato paste
    30 min, 13 ingredients
  • Vegetarian Turkish Pide Vegetarian Turkish Pide
    water, cumin, cinnamon, currants, water (extra ) and
    8 More
    water, cumin, cinnamon, currants, water (extra ), spinach, shredded, feta, crumbled, textured vegetable protein, olive oil, onion, diced, pine nuts, tomato paste, egg white
    30 min, 13 ingredients
  • Lamb Crepinettes (Bobby Flay) Lamb Crepinettes (Bobby Flay)
    boneless lamb shoulder, cubed, pork , trimmed of fat and
    12 More
    boneless lamb shoulder, cubed, pork , trimmed of fat, marjoram, toasted cumin seed, sauteed onions, red wine, kosher salt, chopped parsley, toasted coriander seeds, sugar, currants , soaked in grappa, toasted pine nuts, cooked, coarsely chopped chard or spinach, caul fat
    50 min, 14 ingredients
  • Rice and Feta-Filled Roasted Capsicums Rice and Feta-Filled Roasted Capsicums
    red capsicums, olive oil, yellow onion, chopped finely and
    10 More
    red capsicums, olive oil, yellow onion, chopped finely, garlic cloves, crushed, grain white rice, vegetable stock, water, lemon juice, spinach, chopped coarsely, coarsely chopped fresh mint, pine nuts, toasted, dried currant, feta cheese, crumbled
    45 min, 13 ingredients




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