Directions:
- In a large bowl, combine the lamb, pork, marjoram, cumin, onions, red wine, kosher salt, parsley, coriander, and sugar, and marinate overnight.
- Grind the marinated mixture in a grinder fitted with a 3/16-inch plate. Add the currants, pine nuts and chard/spinach. Form into 5 ounce patties and wrap in caul fat. Roast, grill, or saute, and eat hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.31 Kcal (1262 kJ) | ||
| Calories from fat | 159.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 85.37mg | 28% | |
| Sodium | 258.41mg | 11% | |
| Potassium | 421.4mg | 9% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 25.27g | 51% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 2.6mg | 15% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.78 Kcal (451 kJ) | ||
| Calories from fat | 56.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 27% | |
|---|---|---|---|
| Cholesterol | 30.54mg | 28% | |
| Sodium | 92.44mg | 11% | |
| Potassium | 150.74mg | 9% | |
| Total Carbs | 1.75g | 2% | |
| Sugars | 0.81g | 9% | |
| Dietary Fiber | 0.7g | 8% | |
| Protein | 9.04g | 51% | |
| Vitamin C | 8.4mg | 39% | |
| Iron | 0.9mg | 15% | |
| Calcium | 13.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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