153312 spinach feta chicken breast quick Recipes
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al fresco spinach & feta chicken sausage and7 Moreal fresco spinach & feta chicken sausage, romaine lettuce hearts, cut or torn into bite size pieces, cucumber, skinned and cut on diagonal, pitted kalamata olives, crumbled feta cheese, red onion, sliced into strips, tomatoes, cut into wedges, greek goddess salad dressing15 min, 8 ingredients
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water, fat-free italian salad dressing, divided and5 Morewater, fat-free italian salad dressing, divided, chopped fresh spinach leaves, stove top low-sodium chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, shredded reduced-fat mozzarella cheese20 min, 7 ingredients
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sun-dried tomatoes packed in oil or 4 sun-dried tomatoes and6 Moresun-dried tomatoes packed in oil or 4 sun-dried tomatoes, frozen chopped spinach, thawed, lemon , zest of, grated, unsalted butter, softened, parsley, minced, boneless skinless chicken breast halves, seasoned dry bread crumb45 min, 7 ingredients
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boneless skinless chicken breasts , frozen do not thaw un... and7 Moreboneless skinless chicken breasts , frozen do not thaw until you read recipe through please, frozen chopped spinach , thaw and squeeze until moist but not drippy, mayonnaise , may be diet if you choose, parmesan cheese, to taste (no salt and no pepper), garlic powder , maybe more (optional), powdered oregano, olive oil, cream of mushroom soup , reconstituted using only 1/2 can of water may buy low fat if you want to or 1 (10 -13 oz) can alfredo sauce, ready made1 hour 10 min, 8 ingredients
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Spinach Stuffed Chicken Breasts With Cheese-Tarragon Saucebutter, diced onion, diced red bell pepper and17 Morebutter, diced onion, diced red bell pepper, frozen spinach, thawed, salt, pepper, freshly ground, dried tarragon, crumbled, nutmeg, boneless skinless chicken breast halves, grated swiss cheese, dry white wine, paprika, butter, flour, salt, white pepper, dried tarragon, crumbled, chicken broth, grated swiss cheese, dry white wine1 hour , 20 ingredients
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Spinach-Stuffed Chicken Breastswater and6 Morewater, kraft roasted red pepper italian parmesan dressing, divided, chopped spinach leaves, stems removed, chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1-1/2 lb.), kraft shredded mozzarella cheese1 hour 25 min, 7 ingredients
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