70 spinach and rounds Recipes

oat flour (1 1/4 cup oats blended until fine), all-purpose flour, whole wheat flour, yellow cornmeal, baking powder, skim milk, olive oil, vegetarian ground beef (yves soy italian ground round works well) or 1/2 lb lean ground beef, pizza sauce, frozen spinach, thawed and drained or 2 cups torn fresh spinach, fresh mushrooms, sliced, part-skim mozzarella cheese, shredded

low-fat sour cream, low-fat mayonnaise, herb salad dressing mix, frozen spinach, pumpernickel rounds (round loaves ), water chestnuts (optional), green onion (optional)

loaves round crusty bread (i recommend king s hawaiian), mayonnaise, sour cream, knorr vegetable soup mix, fresh minced onions, frozen spinach, thawed and drained, water chestnuts (i don tsp add these because i hate ..it is fine with or without these)

onion, diced, garlic, chopped, mushrooms (any mixture you like, sliced ), sour cream (lite works fine ), baby spinach, grated cheddar cheese, salt & pepper, cobb round bread

white beans , reserved from spicy spinach stew recipe, spinach , reserved from spicy stew recipe, minced garlic, ground cumin, lemon juice, olive oil, salt and freshly ground black pepper, pita pockets

chopped yellow onion, frozen chopped spinach, eggs, beaten, shredded parmesan cheese, shredded sharp cheddar cheese, ranch salad dressing (i used fat free), butter, melted, garlic paste, black pepper, red chili powder (indian chile powder), worcestershire sauce, salt, corn muffin mix (i used jiffy)

garlic cloves, crushed, olive oil, spinach, red pepper flakes, pita bread rounds, whole, goat cheese

unsliced round loaves french or sourdough bread, nonfat sour cream, neufchatel cheese, softened, carton plain nonfat yogurt, garlic powder, diced maple-glazed ham (about 6 oz), frozen chopped spinach, thawed, drained, and squeezed dry, grated parmesan cheese

knorr vegetable soup mix, sour cream, frozen spinach, thawed, loaves round peasant bread

frozen chopped spinach, thawed, butter or margarine, onion, chopped, all-purpose flour, evaporated milk, roll jalapeno pepper cheese, garlic salt, celery salt, worcestershire sauce, crushed round buttery crackers (about 56), butter or margarine, melted

french bread, olive oil, prepared creamed spinach, well brie cheese, tomatoes quartered

plantains (ripe ), oil, for frying, butter, onions, finely chopped, garlic cloves, crushed, fresh spinach, chopped, ground nutmeg, egg, beaten, flour , for dusting, kosher salt & freshly ground black pepper

frozen spinach, thawed and chopped fine, cream cheese, softened, marinated artichoke hearts, chopped fine, backfin lump blue crab meat , picked thru for shells and broken up into smaller bits, green tobasco sauce, old bay seasoning, sized round loaf of bread, shredded mozzarella cheese, extra virgin olive oil

canola oil, baby portabella mushrooms, sliced, kosher salt and freshly ground black pepper, reserved cooked onion from spinach and pasta pie recipe, crushed red pepper flakes, chopped garlic, reserved spinach from spinach and pasta pie recipe, reserved cooked pasta from spinach and pasta pie recipe, chopped fresh basil, grated parmesan, olive oil

frozen spinach, salt, whole wheat or whole grain penne pasta or macaroni (any short cut pasta), extra-virgin olive oil, shallot, chopped, garlic, finely chopped or grated, frozen artichoke hearts , defrosted, halved, pat dry, dry white wine, butter, slightly rounded tbsp flour, milk, freshly ground black pepper, freshly grated nutmeg, gruyere cheese, shredded (about 1 1/2 cups), shredded parmigiano-reggiano cheese

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

steak, sweet onion, chopped, olive oil, sea salt, fresh ground pepper, freshly chopped spinach, garlic, merlot, portabella mushroom