Spinach and Brie Rounds Recipe

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Ingredients:

Serving

1 loaf french bread
3 oz olive oil
11 1/2 oz package prepared creamed spinach
1 small well brie cheese
5-6 cherry tomatoes quartered

Directions:

Preheat oven to 400 degrees.
Cut french bread into 1/2 slices and lay them flat on a baking sheet. Brush the slices with olive oil. Bake 15 minutes or until golden brown.
While the bread is toasting, slice the Brie in half horizontally. Turn the cut side down and cut into pieces that will fit on the bread slices..
Remove bread from oven. Top with one teaspoon creamed spinach and one piece of Brie. Return to oven and bake an additional 10 minutes. Top with a quarter cherry tomato

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.03 Kcal (314 kJ)
Calories from fat	54.98 Kcal
		% Daily Value*
Total Fat	6.11g	9%
Cholesterol	6.4mg	2%
Sodium	70.4mg	3%
Potassium	145.19mg	3%
Total Carbs	3.13g	1%
Sugars	0.61g	2%
Dietary Fiber	0.56g	2%
Protein	2.39g	5%
Vitamin C	7mg	12%
Iron	0.7mg	4%
Calcium	31mg	3%

Amount Per 100 g
Calories	158.96 Kcal (666 kJ)
Calories from fat	116.47 Kcal
		% Daily Value*
Total Fat	12.94g	9%
Cholesterol	13.56mg	2%
Sodium	149.15mg	3%
Potassium	307.59mg	3%
Total Carbs	6.62g	1%
Sugars	1.29g	2%
Dietary Fiber	1.19g	2%
Protein	5.06g	5%
Vitamin C	14.7mg	12%
Iron	1.4mg	4%
Calcium	65.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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