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Round 2 Recipe - Spinach and Mushroom Pasta (Sandra Lee)

Round 2 Recipe - Spinach and Mushroom Pasta (Sandra Lee)

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Round 2 Recipe - Spinach and Mushroom Pasta (Sandra Lee)

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Ingredients:

Serving

2 tbsp canola oil
1 (10-oz) package baby portabella mushrooms, sliced
kosher salt and freshly ground black pepper
reserved cooked onion from spinach and pasta pie recipe
2 tsp italian seasoning
1/4 tsp crushed red pepper flakes
1 tbsp chopped garlic
reserved spinach from spinach and pasta pie recipe
reserved cooked pasta from spinach and pasta pie recipe
1/4 cup chopped fresh basil
1/4 cup grated parmesan
1 tbsp olive oil

Directions:

In a large skillet over medium heat, add the canola oil. When it is hot, add the mushrooms, season with salt and pepper, and cook until they are lightly browned and have given up their liquid, about 5 minutes. Add the reserved onions, Italian seasoning, red pepper flakes, and garlic and cook for 1 minute. Stir in the reserved spinach and cook until warmed through, about 2 minutes. Toss in the pasta and cook until it is warmed through, about 2 minutes. At the last minute, stir in the basil, cheese, and olive oil. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.71 Kcal (1045 kJ)
Calories from fat	222.27 Kcal
		% Daily Value*
Total Fat	24.7g	38%
Cholesterol	11mg	4%
Sodium	193.25mg	8%
Potassium	93.74mg	2%
Total Carbs	2.57g	1%
Sugars	0.61g	2%
Dietary Fiber	0.29g	1%
Protein	5.38g	11%
Vitamin C	2.3mg	4%
Iron	0.3mg	2%
Calcium	152mg	15%

Amount Per 100 g
Calories	451.83 Kcal (1892 kJ)
Calories from fat	402.19 Kcal
		% Daily Value*
Total Fat	44.69g	38%
Cholesterol	19.9mg	4%
Sodium	349.68mg	8%
Potassium	169.62mg	2%
Total Carbs	4.65g	1%
Sugars	1.1g	2%
Dietary Fiber	0.53g	1%
Protein	9.73g	11%
Vitamin C	4.2mg	4%
Iron	0.5mg	2%
Calcium	275mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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