Spinach-Ham Dip Recipe

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Spinach-Ham Dip
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Ingredients:

Directions:

  1. Slice off top fourth of loaves, using a large serrated knife. Hollow out bottom pieces, leaving a 1-inch-thick shell; reserve remaining bread. Place bread bowls on a baking sheet, and bake at 375° for 10 minutes or until dry. Cut all reserved bread into bite-size pieces; place on a baking sheet, and bake at 375° for 10 minutes or until dry.
  2. Combine sour cream, NeufchaGtel cheese, yogurt, and garlic powder in a bowl; beat at medium speed of a mixer until smooth. Stir in ham, spinach, and pimento. Divide mixture between the bread bowls, and sprinkle Parmesan cheese over spinach mixture. Bake at 375° for 30 minutes or until thoroughly heated. Serve warm with reserved bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.08 Kcal (1030 kJ)
Calories from fat 95.46 Kcal
% Daily Value*
Total Fat 10.61g 16%
Cholesterol 42.72mg 14%
Sodium 894.02mg 37%
Potassium 151.98mg 3%
Total Carbs 25.74g 9%
Sugars 2.6g 10%
Dietary Fiber 1.59g 6%
Protein 12.62g 25%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 57.29 Kcal (240 kJ)
Calories from fat 22.22 Kcal
% Daily Value*
Total Fat 2.47g 16%
Cholesterol 9.94mg 14%
Sodium 208.12mg 37%
Potassium 35.38mg 3%
Total Carbs 5.99g 9%
Sugars 0.6g 10%
Dietary Fiber 0.37g 6%
Protein 2.94g 25%
Vitamin C 0.2mg 2%
Iron 0.1mg 1%
Calcium 29.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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