17 spinach and artichoke penne Recipes

  • Spinach Artichoke Pasta (Pioneer Girl)
    butter, garlic cloves, finely minced, baby spinach and
    11 More
    butter, garlic cloves, finely minced, baby spinach, artichoke hearts, drained and halved, flour, whole milk, cayenne pepper, salt and pepper, to taste, parmesan cheese, mozzarella cheese or 1 1/2 cups monterey jack cheese, grated, low sodium chicken broth (less (or more ), penne , cooked until al dente, panko breadcrumbs, crushed red pepper flakes , to taste
    20 min, 14 ingredients
  • Spinach and Artichoke Penne Pasta
    penne pasta, olive oil, garlic cloves, pressed and
    4 More
    penne pasta, olive oil, garlic cloves, pressed, diced tomatoes, undrained, artichoke hearts, drained and cut up, fresh spinach leaves, parmesan cheese
    20 min, 7 ingredients
  • Alouette Pancetta and Chicken Penne
    pancetta or 6 oz bacon, diced, dry weight penne pasta and
    4 More
    pancetta or 6 oz bacon, diced, dry weight penne pasta, roasted red peppers (from jar), alouette garlic and herbs or 1 (6 1/2 oz) package alouette spinach artichokes or 1 (6 1/2 oz) package alouette sundried tomato & basil spreadable cheese, roasted chicken, shredded, walnuts, toasted and coarsely chopped
    30 min, 6 ingredients
  • Spinach and Artichoke Mac and Cheese
    penne or 1 lb whole wheat, extra virgin olive oil, butter and
    11 More
    penne or 1 lb whole wheat, extra virgin olive oil, butter, onion, finely chopped, garlic cloves, finely chopped, flour, white wine, milk, few grates fresh nutmeg, frozen chopped spinach , defrosted and wrung dry in a kitchen towel, frozen chopped artichokes , defrosted and wrung dry in a kitchen towel, ground black pepper, shredded italian fontina cheese, plus additional for sprinkling on top, grated parmigiano-reggiano cheese, plus additional for sprinkling on top
    30 min, 14 ingredients
  • Penne With Roma Tomatoes
    penne pasta, uncooked, garlic, olive oil and
    8 More
    penne pasta, uncooked, garlic, olive oil, roma tomatoes, chopped, shiitake mushroom, sliced, raw spinach, chopped, artichoke heart, coarsely chopped (canned ones work best ), fresh basil, chopped (if using dried herbs, reduce to 2 tsp), fresh oregano, chopped (if using dried herbs, reduce to 2 tsp), fresh parsley, chopped (if using dried herbs, reduce to 2 tsp), white wine or 1/2 cup vegetable stock
    1 hour , 11 ingredients
  • Sun-Dried Tomato Alfredo
    butter, all-purpose flour, milk, cream cheese and
    8 More
    butter, all-purpose flour, milk, cream cheese, sun-dried tomato packed in oil, chopped, frozen chopped spinach, artichoke hearts, quartered, parmesan cheese, grated, garlic powder, black pepper, salt , to taste, pasta, cooked (shells or penne)
    40 min, 12 ingredients
  • Parmesan Chicken Pasta
    uncooked penne pasta, cubed fully cooked ham and
    9 More
    uncooked penne pasta, cubed fully cooked ham, minced garlic, olive oil, cooked chicken breast , cut into strips, frozen chopped spinach, thawed and squeezed dry, marinated artichoke hearts, drained and chopped, chopped seeded plum tomato, alfredo sauce, milk, shredded parmesan cheese
    30 min, 11 ingredients
  • Spinach, Artichoke & Chicken Penne Spinach, Artichoke & Chicken Penne
    penne pasta, chicken breasts (2 sm pieces) and
    14 More
    penne pasta, chicken breasts (2 sm pieces), onion finely chopped, garlic cloves finely chopped, dry white wine, cream/whole milk, peppers - red, yellow , orange finely chopped, asiago/provolone cheese grated, chopped, frozen spinach thawed , wrung dry & separated, artichoke hearts in water drained & chopped, evoo, butter, flour, chicken stock, pepper & nutmeg to taste, parmigiano-reggiano cheese grated
    16 ingredients
  • Spinach Artichoke Whole-Wheat Penne Spinach Artichoke Whole-Wheat Penne
    whole-wheat penne pasta, olive oil, divided and
    9 More
    whole-wheat penne pasta, olive oil, divided, artichoke hearts, drained & quartered, bundle fresh spinach, stems trimmed, shallot, peeled & coarsely chopped, chicken broth, handful fresh mint leaves, handful lightly toasted slivered almonds, sea salt and black pepper, garlic, handfull grated parmigiano reggiano cheese
    35 min, 11 ingredients
  • Spinach Artichoke Whole-Wheat Penne (Rachael Ray) Spinach Artichoke Whole-Wheat Penne (Rachael Ray)
    whole-wheat penne pasta, extra-virgin olive oil, divided and
    9 More
    whole-wheat penne pasta, extra-virgin olive oil, divided, frozen artichoke hearts , defrosted, drained and quartered, bundle farm fresh spinach, stems trimmed, shallot, peeled and coarsely chopped, chicken or vegetable stock, just eyeball the amount, a handful fresh mint leaves, a handful lightly toasted slivered almonds, kosher salt or freshly ground sea salt and black pepper, garlic - peeled, a handful grated parmigiano-reggiano cheese
    35 min, 11 ingredients
  • Spinach and Artichoke Baked Whole Grain Pasta (Rachael Ray) Spinach and Artichoke Baked Whole Grain Pasta (Rachael Ray)
    frozen spinach, salt and
    13 More
    frozen spinach, salt, whole wheat or whole grain penne pasta or macaroni (any short cut pasta), extra-virgin olive oil, shallot, chopped, garlic, finely chopped or grated, frozen artichoke hearts , defrosted, halved, pat dry, dry white wine, butter, slightly rounded tbsp flour, milk, freshly ground black pepper, freshly grated nutmeg, gruyere cheese, shredded (about 1 1/2 cups), shredded parmigiano-reggiano cheese
    1 hour 5 min, 15 ingredients
  • Mediterranean Sausage and Pasta Mediterranean Sausage and Pasta
    penne rigate, italian sausages, minced garlic and
    5 More
    penne rigate, italian sausages, minced garlic, cut tomatoes with basil, whole artichoke hearts in brine, drained and cut into quarters, frozen chopped spinach, thawed and water drained, white kidney beans, salt & fresh ground pepper, to taste
    30 min, 8 ingredients
  • Roasted Sweet Pepper Pasta Roasted Sweet Pepper Pasta
    extra virgin olive oil, green onions, minced and
    18 More
    extra virgin olive oil, green onions, minced, garlic cloves, minced, celery, chopped (including the leaves), red pepper, diced, artichoke heart, minced, roasted sweet peppers, drained and chopped, mint, dried, basil, dried, rosemary, dried, marjoram, dried, tomato paste, dry white wine, lime juice, reserved pasta-cooking water (as needed), baby spinach, chopped, brown rice penne (reserve water) or 1/2 lb rigatoni pasta, cooked and drained (reserve water), salt (to taste), fresh ground black pepper (to taste), cayenne pepper (optional)
    40 min, 20 ingredients
  • Divine Italian Chicken Salad Divine Italian Chicken Salad
    chicken breasts , organic free-range and
    13 More
    chicken breasts , organic free-range, vermicelli (for diabetics, use low-carb rotini or penne pasta), broccoli floret, frozen spinach, peas, marinated artichoke, red bell pepper, chopped, pepperoni, sectioned into fours, red onion, parmesan cheese, grated, vinaigrette , 1 bottle brianna s french dressing, red wine vinegar, low sodium salt , and, black pepper , to taste
    1 hour 30 min, 14 ingredients
  • Mediterranean Whole Wheat Pasta Toss Mediterranean Whole Wheat Pasta Toss
    whole wheat penne pasta, olive oil, garlic, pressed and
    5 More
    whole wheat penne pasta, olive oil, garlic, pressed, marinated artichoke hearts, drained, pickled red peppers (such as peppadew), cut into strips, pitted kalamata olives, quartered, fresh spinach leaves, crumbled feta cheese
    35 min, 8 ingredients




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