Alouette Pancetta and Chicken Penne Recipe

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Alouette Pancetta and Chicken Penne
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Ingredients:

Directions:

  1. In a large skillet, cook pancetta over medium heat until crisp, drain on paper towels and set aside. Pour grease out of skillet, but do not clean.
  2. Cook pasta according to directions to achieve an al dente texture and drain.
  3. Puree the peppers in a food processor and transfer to the skillet along with the Alouette Spreadable Cheese and chicken.
  4. Warm over medium low heat, stirring often, until thoroughly blended and heated.
  5. Add cooked pasta to the skillet with chicken and sauce. Toss to coat pasta and stir in pancetta.
  6. Serve topped with toasted walnuts.
  7. Note: To toast walnuts, spread on a baking sheet and bake at 350° F for 9-11 minutes or until aromatic and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2207.84 Kcal (9244 kJ)
Calories from fat 1318.5 Kcal
% Daily Value*
Total Fat 146.5g 225%
Cholesterol 1207.52mg 403%
Sodium 3271.16mg 136%
Potassium 2345.92mg 50%
Total Carbs 63.89g 21%
Sugars 18.45g 74%
Dietary Fiber 23.72g 95%
Protein 148.42g 297%
Vitamin C 408.6mg 681%
Vitamin A 13.6mg 454%
Iron 114.2mg 635%
Calcium 288mg 29%
Amount Per 100 g
Calories 153.24 Kcal (642 kJ)
Calories from fat 91.51 Kcal
% Daily Value*
Total Fat 10.17g 225%
Cholesterol 83.81mg 403%
Sodium 227.04mg 136%
Potassium 162.82mg 50%
Total Carbs 4.43g 21%
Sugars 1.28g 74%
Dietary Fiber 1.65g 95%
Protein 10.3g 297%
Vitamin C 28.4mg 681%
Vitamin A 0.9mg 454%
Iron 7.9mg 635%
Calcium 20mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.6
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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