13 spinach and artichoke dip style Recipes

  • Warm Spinach-Artichoke Dip
    extra-virgin olive oil, lima (or butter) beans, drained and
    12 More
    extra-virgin olive oil, lima (or butter) beans, drained, light mayonnaise, tub-style fat-free cream cheese, hot pepper sauce (such as tabasco), capers, drained, freshly ground black pepper, dry mustard, artichoke hearts, drained, frozen chopped spinach, thawed, drained, and squeezed dry, preshredded part-skim mozzarella cheese, grated parmesan cheese, sliced green onions, fresh lemon juice
    14 ingredients
  • Artichoke & Spinach Dip Restaurant Style
    garlic, frozen chopped spinach, thawed and drained and
    5 More
    garlic, frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, alfredo-style pasta sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened
    45 min, 7 ingredients
  • Eight-Layer Mediterranean Dip
    hummus, baby spinach, roughly chopped and
    7 More
    hummus, baby spinach, roughly chopped, sliced roasted red peppers, drained, marinated artichoke hearts, drained and roughly chopped, plain lowfat or nonfat greek-style yogurt, sliced pitted black olives , such as kalamata, sliced green onions, crumbled feta cheese, pita chips
    30 min, 9 ingredients
  • Spinach Artichoke Dip Spinach Artichoke Dip
    pack of cream cheese, quartered artichokes and
    7 More
    pack of cream cheese, quartered artichokes, frozen chopped spinach, parmesan cheese, crushed red pepper (this is to taste), garlic powder, salt & pepper, shredded mozzarella, tortilla chips (i prefer scoop style chips for this dip)
    20 min, 9 ingredients
  • Baked Spinach-artichoke Dip Baked Spinach-artichoke Dip
    shredded mozzarella cheese, fat free sour cream and
    6 More
    shredded mozzarella cheese, fat free sour cream, fat free mayonnaise, dijon-style mustard, artichoke hearts, drained & coarsely chopped, loosely packed, coarsely chopped spinach leaves, chopped red onion (1 medium), parmesan cheese
    15 min, 8 ingredients
  • Restaurant Style Spinach Artichoke Dip Restaurant Style Spinach Artichoke Dip
    garlic powder, frozen chopped spinach, thawed & drained and
    5 More
    garlic powder, frozen chopped spinach, thawed & drained, artichoke hearts, drained & chopped, alfredo sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened
    45 min, 7 ingredients
  • Spinach Artichoke Calzones Spinach Artichoke Calzones
    heart smart bisquick, water, flour, low-fat ricotta cheese and
    9 More
    heart smart bisquick, water, flour, low-fat ricotta cheese, nutmeg, grated, ground black pepper, rice or 1/2 cup soy style parmesan cheese, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic cloves, finely chopped, shredded soy mozzarella cheese, garlic oil (1 or 2 cloves chopped and heated in 1/3 cup extra-virgin olive oil), tomato sauce , marinara or 2 cups pizza sauce, for dipping
    30 min, 13 ingredients
  • Spinach Artichoke Calzones (Rachael Ray) Spinach Artichoke Calzones (Rachael Ray)
    part skim ricotta and
    17 More
    part skim ricotta, nutmeg, freshly grated or a few pinches ground, a few grinds black pepper, a couple of handfuls ) grated parmigiano, plus extra, for sprinkling, frozen chopped spinach , defrosted and squeezed dry, quartered artichoke hearts, drained and coarsely chopped, garlic, finely chopped, tubes refrigerated pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato sauce , marinara or pizza sauce, for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped
    30 min, 18 ingredients
  • Spinach and Artichoke Dip (italian style) Spinach and Artichoke Dip (italian style)
    unsalted butter, olive oil, chopped red onion and
    13 More
    unsalted butter, olive oil, chopped red onion, chopped yellow onion, chopped italian parsley, garlic, chopped, red pepper, chopped fresh basil, chopped fresh oregano, chopped fresh parsley, portabella mushrooms, chopped, artichoke hearts, frozen chopped spinach, ricotta cheese, parmigiano-reggiano cheese, grated, heavy cream (+-) or 4 tbsp half-and-half (+-)
    45 min, 16 ingredients
  • Houston's Chicago-Style Hot Artichoke Dip Houston's Chicago-Style Hot Artichoke Dip
    romano cheese, garlic and
    8 More
    romano cheese, garlic, frozen chopped spinach, thawed,and firmly squeezed to remove moisture, artichoke hearts, drained,patted dry, soft cream cheese with garlic and herbs, eggs, shredded mozzarella cheese or 1 cup italian cheese blend, tortilla chips , for serving, sour cream , for serving, salsa , for serving
    40 min, 10 ingredients
  • Baked Artichoke-spinach Dip Baked Artichoke-spinach Dip
    shredded mozzarella cheese, dairy sour cream and
    7 More
    shredded mozzarella cheese, dairy sour cream, mayonnaise or salad dressing, parmesan cheese, divided, dijon-style mustard, white pepper (i used black myself), artichoke hearts, drained and coarsely chopped (non-marinated ), loosely packed, coarsely chopped spinach leaves (i used 1 box frozen spinach that had been thawed and drained well by squeezing), chopped red onion (1 medium)
    15 min, 9 ingredients




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