21 spiked wine Recipes

fresh strawberries, fresh blueberries, sweet marsala wine (good quality ), nutmeg, freshly grated, ground cinnamon, powdered sugar, fresh raspberry, fresh blackberries

olive oil-flavored cooking spray, coarsely chopped onion, skinned, boned chicken thighs, dry white wine, fat-free chicken broth, tomato paste, balsamic vinegar, minced fresh or 1/2 tsp dried tarragon, brown sugar, salt, red pepper, black pepper, pepper-spiked polenta, tarragon sprigs (optional)

firm small mixed cherry and grape tomatoes, vodka, white -wine vinegar, superfine granulated sugar, grated lemon zest, corsley ground black pepper, kosher salt

golden granulated sugar, red wine, orange , spiked with cloves and sliced, lemon, sliced, cinnamon stick, pears, peeled cored and quartered

olive oil, garlic cloves, sliced, fully cooked chorizo sausage, sliced, deveined jumbo shrimp, peeled, salt, crushed red pepper flakes, dry sherry or 1/3 cup dry white wine, chopped parsley

olive oil, garlic, sliced, fully-cooked chorizo sausage, sliced, peeled, deveined jumbo shrimp, thawed and patted dry if frozen, salt and crushed red pepper, dry sherry or dry white wine, chopped parsley, serve with: sliced french bread

ground beef, fresh parsley, chopped fine, onions, chopped, celery, chopped, black pepper, salt, paprika, garlic clove, minced, breadcrumbs, red wine

ripe tomatoes cored and chopped, red wine vinegar, red onion chopped, scallions chopped, hot green chili chopped, garlic cloves finely minced, cucumber chopped, chopped coriander leaves, chopped fresh basil leaves, juice of 1 lime, olive oil, vodka, salt, freshly ground black pepper, ripe avocado sliced

spanish hot banana pepper, diced into small pieces, yellow tomatoes, peeled and seeded and chopped, yellow pepper, small dice, scallions, split and diced, cucumbers, fresh basil, chopped, tarragon, vegetable stock, salt, white pepper, worcestershire sauce, hot sauce , couple splashes, sherry wine vinegar, vodka

firm small mixed cherry and grape tomatoes, vodka, white-wine vinegar, superfine granulated sugar, grated lemon zest, kosher salt, coarsely ground black pepper

firm small red and yellow cherry tomatoes, vodka, white-wine vinegar, superfine granulated sugar, grated fresh lemon zest, kosher salt, coarsely ground black pepper

eggs, dijon mustard, white wine vinegar, sea salt, grapeseed oil (or other neutral... i used canola)

onion, thinly sliced, extra-virgin olive oil, plus more for pan, canned tomatoes, coarsely chopped, fennel seeds, lightly crushed, salt and pepper, fresh sardines, cleaned, bread crumbs, dry white wine

chicken carcase and giblets (except liver) or chicken wings, whole onions, peeled and spiked with whole cloves, carrot chopped into large chunks, garlic crushed, celery, halved, whites of 2 leeks, sliced in half, bouquet garni (herbs mixed tied with string), half a bottle white wine (optional), white pepper corns, crushed

cucumber -- diced, tomatoes -- diced, broccoli florets, carrots -- shredded, black olives -- sliced, rotini -- tri-colored, canola oil, pepper, red wine vinegar, dried oregano, dried basil, garlic -- granulated, spike all purpose seasoning, romano cheese -- grated, mayonnaise

filet mignon (you can use any other steak instead), vegetable oil, butter (not margarin), demi-glace, white wine (preferably chardonnay), spike seasoning (can be found in most grocery stores, other steak seasonings will do)

duck carcasses, fat removed, oxtail, fat removed, dry white wine, water, onion , spiked with 2 cloves and 1 bay leaf, carrot, chopped, celery rib, chopped, leek tops, chopped, parsley stems, thyme sprigs, juniper berries, black peppercorns, foie gras scraps , optional, egg whites, with shells, lean duck meat, tomato, carrot, chopped fine, celery rib, chopped fine, leek tops, chopped fine, dried morels, thyme sprigs, chicken stock, foie gras, sauteed or raw, eggs , or as needed, splash port, sauterne-based aperitif wine (recommended : white lillet), salt and freshly ground black pepper, butter , for ramekins, applewood chips , soaked in water and drained, skin on duck breasts, scored, salt and freshly ground black pepper