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Filet Mignon With Demi Glaze Sauce Recipe

Filet Mignon With Demi Glaze Sauce Recipe

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Ingredients:

Serving

4 filet mignon ( you can use any other steak instead)
1 tbsp vegetable oil
1 tbsp butter ( not margarin)
1 tbsp demi-glace
1/4 cup white wine ( preferably chardonnay)
spike seasoning (can be found in most grocery stores, other steak seasonings will do)

Directions:

Evenly season steaks on all sides with Spike/Aromat.
Heat oil in large frying pan.
Add Steaks and fry until done (I recommend medium-rare).
Remove steaks from pan and place on a plate (do not empty pan).
Add wine and cook until most alcohol has boiled off.
Add Demi-Glace and stir until it has all dissolved.
Add Butter and stir until completely melted.
Add steak drippings, if there's not enough, use tongs to squeeze more from steaks.
Cook sauce about 1 minute more, and pour over steaks.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8310.41 Kcal (34794 kJ)
Calories from fat	3286.58 Kcal
		% Daily Value*
Total Fat	365.18g	562%
Cholesterol	747.63mg	249%
Sodium	1.12mg	0%
Potassium	3041.58mg	65%
Total Carbs	947.64g	316%
Sugars	114.85g	459%
Dietary Fiber	40.7g	163%
Protein	399.64g	799%
Vitamin C	66.6mg	111%
Vitamin A	7.4mg	248%
Iron	59.2mg	329%
Calcium	9141.2mg	914%

Amount Per 100 g
Calories	4021.73 Kcal (16838 kJ)
Calories from fat	1590.5 Kcal
		% Daily Value*
Total Fat	176.72g	562%
Cholesterol	361.81mg	249%
Sodium	0.54mg	0%
Potassium	1471.94mg	65%
Total Carbs	458.6g	316%
Sugars	55.58g	459%
Dietary Fiber	19.7g	163%
Protein	193.4g	799%
Vitamin C	32.2mg	111%
Vitamin A	3.6mg	248%
Iron	28.6mg	329%
Calcium	4423.8mg	914%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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