17733 spicy scallops tapas Recipes

sea scallops, olive oil, butter, red onion, coarsely chopped, garlic cloves, peeled and thinly sliced, capers, dijon mustard, lemon (zest of whole , juice of half the ), dry white wine, divided, grape tomatoes, halved, salt, red pepper flakes (or more to taste), dried parsley

scallops ., onion ., hot chillies ., tomato, lettuce plant ., chinese celery plants and cut into shot lengths., cucumber sliced ., lime juice, fish sauce

sea scallops, quartered if large, extra virgin olive oil, dry white wine, flat leaf parsley, coarsely chopped, garlic, minced, dried chipotle chile, with seeds,stemmed and chopped, fine sea salt, capellini

water, divided, reduced sodium soy sauce, rice vinegar, cornstarch, sugar, red pepper flakes, crushed (or to taste), canola oil, scallops (sea ), garlic, minced, ginger, peeled and grated, orange bell pepper, cut into thin 2-inch lengths, snow peas, scallion, thinly sliced (optional garnish )

scallops, large sea, shelled, butter, peanut oil, garlic, crushed, ginger, fresh, grated, scallions, fresh, finely sliced, lime, finely grated rind, chili, fresh, red, small, hot, very finely chopped, lime juice, fresh, brown sugar (optional), rice, steamed , jasmine, lime wedges (garnish )

scallops, fresh orange juice, soy sauce, unseasoned rice vinegar, honey, minced fresh ginger, chili-garlic sauce, sesame oil, vegetable oil, snow peas, sliced scallion, soba noodles

scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

scallops, sliced prosciutto, toothpicks, olive oil, freshly ground black pepper, white wine

scallops, cornstarch, cornstarch, vegetable oil, carrots , cut into 1/4 inch matchsticks, snow peas , cut into 1/4 inch strips, red bell pepper, seeded and cut into 1/4 inch strips, scallions, cut into 2 inch lengths, fresh ginger, minced, garlic cloves, minced, chicken broth, red pepper flakes, salt

scallops, cornstarch, egg white, salt & pepper, vegetable oil, chinese celery, chopped, water chestnuts, chopped, bamboo shoots, chopped, garlic clove, minced, gingerroot, minced, scallions, sliced fine, butter lettuce leaves, chili bean sauce, to serve

all-purpose flour, chili powder, paprika, salt, sea scallops, olive oil, garlic clove, minced, cornstarch, sugar, dried oregano, ground red pepper, diced tomatoes, undrained, chopped fresh parsley, divided, hot cooked rotini (about 4 oz uncooked short spiral pasta)

canned no-salt-added chicken broth, undiluted, cornstarch, rice wine vinegar, low-sodium soy sauce, low-sodium worcestershire sauce, sugar, vegetable cooking spray, sesame oil, divided, peeled, minced gingerroot, dried crushed red pepper, garlic, minced, frozen sugar snap peas, thawed, sweet red pepper , cut into 1/2-inch pieces, sea scallops, cooked long-grain rice (cooked without salt or fat), green onion strips (optional)

uncooked fettuccine, carrots, thinly sliced, olive oil, frozen sugar snap peas, green onions, sliced, garlic cloves, minced, butter, white wine or chicken broth, water, dried tarragon, chicken bouillon granules, cayenne pepper, fresh or frozen bay scallops, thawed, cornstarch, cold water, shredded parmesan cheese

roasted cashews, water, canola oil or 1 tbsp peanut oil, sugar, salt, limes, divided, honey, divided, chili-garlic sauce, divided, grated fresh ginger, divided, minced garlic, sea scallops, smooth cashew butter, kosher salt, canola oil or 1 tbsp peanut oil, minced fresh cilantro, roaste cashew halves, red bell pepper, thinly sliced, carrots , julienned, snow peas, wide rice noodles, salt

kosher salt, multigrain spaghetti, extra-virgin olive oil, plus more for drizzling, garlic, thinly sliced, red pepper flakes , plus more to taste, whole san marzano tomatoes , crushed by hand, parmesan cheese rind, loosely packed fresh basil, sliced, plus more for topping, bay scallops

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops