18 spicy salmon and rice Recipes
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Salmon With Grainy Mustard and Herb Saucesalmon fillets (about 1-inch thick ), dry white wine and11 Moresalmon fillets (about 1-inch thick ), dry white wine, salt (to taste), pepper (to taste), chopped shallots, low-fat mayonnaise, fat-free chicken broth, chopped fresh chives, chopped fresh parsley, spicy brown mustard, fresh lemon juice, black pepper, hot cooked long grain and wild rice blend45 min, 13 ingredients
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Salmon with Grainy Mustard-and-Herb Saucesalmon fillets (about 1 inch thick ), dry white wine, salt and10 Moresalmon fillets (about 1 inch thick ), dry white wine, salt, freshly ground black pepper, chopped shallots, low-fat mayonnaise, fat-free , less-sodium chicken broth, chopped fresh chives, chopped fresh parsley, spicy brown mustard, fresh lemon juice, freshly ground black pepper, hot cooked long-grain and wild rice14 ingredients
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Sake-Marinated Salmon Served over Shrimp Fried Rice in a Spicy Pineapple Reductionsalmon fillet, chopped fresh ginger and8 Moresalmon fillet, chopped fresh ginger, garlic, finely chopped, chopped scallions, salt and freshly ground black pepper, dry sake, whole ripe pineapple, unsalted butter, crushed red pepper , plus 1 tbsp, shrimp fried rice , recipe follows40 min, 10 ingredients
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Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relishmirin, sake, dark soy sauce, sugar, freshly grated ginger and9 Moremirin, sake, dark soy sauce, sugar, freshly grated ginger, garlic finely chopped, fresh red thai chili, finely chopped, salmon fillets, (6 oz each), salt and freshly ground pepper, cucumber, peeled, diced, sliced green onion, rice vinegar, peanut oil, salt and freshly ground pepper55 min, 14 ingredients
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Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Saucesalmon fillet, salt and freshly ground black pepper and35 Moresalmon fillet, salt and freshly ground black pepper, five-spice powder, ginger, crushed, chopped garlic, chopped red onion, peanut oil, adzuki beans soaked overnight, chicken stock, rice vinegar, orange juice, lime leaf, red pepper flakes, mirin, shredded daikon, shredded carrot, lemon, mirin, peanut oil, julienned carrots, julienned shiitake mushrooms, julienned snow peas, julienned cabbage, bean sprouts, chopped ginger, chopped garlic, bias cut scallions, sesame oil, tamari sauce, egg roll wrappers, egg wash, canola oil, for frying, sugar, water, fish stock, tamari sauce, lime juice1 hour 45 min, 37 ingredients
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Glazed salmon with spicy broccolivegetable oil, low sodium soy sauce, rice vinegar and7 Morevegetable oil, low sodium soy sauce, rice vinegar, garlic minced, red pepper flakes, apricot jam, skin on salmon fillet (6oz), brocolli florets, cooked brown rice for serving10 ingredients
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Super 5 Star Roll with Shut Up Saucecilantro leaves, lemon juice, salt, thai chiles and9 Morecilantro leaves, lemon juice, salt, thai chiles, habanero chiles, serrano chiles, white onion, sheets spicy seaweed paper, cooked sushi rice, cucumber, peeled, seeded and cut into long thin slices, spicy salmon fillets (about 7 oz each), uncooked, seared spicy tuna, special equipment : bamboo mat20 min, 13 ingredients
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Sweet-Spicy Glazed Norwegian Salmondark brown sugar, low sodium soy sauce and6 Moredark brown sugar, low sodium soy sauce, chinese hot mustard, rice vinegar, salmon fillets (8 oz), olive oil, salt, fresh ground black pepper28 min, 8 ingredients
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The Parker's Favorite Salmon With Sweet and Spicy Creamy Gingerfresh ginger, chopped, garlic, chopped and10 Morefresh ginger, chopped, garlic, chopped, shallot, chopped (may use red onion, if shallots are unavailable), rice vinegar, unsalted, soy sauce, honey, brown sugar, heavy cream (may be substituted for whole milk or half and half), extra virgin olive oil or 1 tsp butter, fresh ground black pepper, butter, salmon fillets, patted with olive oil and seasoned with kosher salt, garlic powder, onion powder, pepper42 min, 12 ingredients
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Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces (Bobby Flay)skinless salmon fillet, sliced into 1-inch-thick strips and28 Moreskinless salmon fillet, sliced into 1-inch-thick strips, skinless tuna loin, sliced into 1-inch-thick strips, yellowtail fillet, sliced into 1-inch-thick strips, canola oil, salt and freshly ground black pepper, garlic-lime aioli , recipe follows, spicy ponzu , recipe follows, orange-ginger sauce , recipe follows, mayonnaise, garlic , smashed to a paste with salt, zest and juice of 1 lime, salt and freshly ground black pepper, soy sauce, fresh lemon juice, chile-garlic sauce, sugar, freshly ground black pepper, canola oil, peeled and finely grated fresh ginger, red chile flakes, fresh orange juice, light brown sugar, low-sodium soy sauce, juice of 1 lime, rice vinegar, grated orange zest, grated lime zest, scallion (white and green part), thinly sliced, toasted white sesame seeds1 hour 5 min, 29 ingredients
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Stir-Fried Fish and Snow Peas With Spicy Ginger Curryfresh lime juice, olive oil, minced peeled gingerroot and9 Morefresh lime juice, olive oil, minced peeled gingerroot, curry powder, garlic cloves, minced, crushed red pepper flakes, firm-fleshed fish fillet, cut into 3/4-inch cubes (cod, halibut, or salmon), fresh snow peas, trimmed, green onions, thinly sliced, fat-free chicken broth, uncooked instant brown rice, salt45 min, 12 ingredients
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Salamander Restaurant's Maki Rollssushi rice, water, rice wine vinegar, mirin and14 Moresushi rice, water, rice wine vinegar, mirin, blanched asparagus spears, julienned red pepper, cucumber, seeded and sliced thin lengthwise, avocado, pitted, peeled, and sliced thin, crabmeat, raw tuna, cured or smoked salmon, spicy mayonnaise, gari-beni shoga (pickled ginger), wasabi, toasted coriander, sesame seeds, salt, nori sheets2 hour 10 min, 18 ingredients
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