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The Parker's Favorite Salmon With Sweet and Spicy Creamy Ginger Recipe

The Parker's Favorite Salmon With Sweet and Spicy Creamy Ginger Recipe

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The Parker's Favorite Salmon With Sweet and Spicy Creamy Ginger

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Ingredients:

Serving

3 tbsp fresh ginger, chopped
1 tbsp garlic, chopped
1/3 cup shallot, chopped ( may use red onion , if shallots are unavailable)
2 tbsp rice vinegar, unsalted
1/8 cup soy sauce
1/8 cup honey
1 tbsp brown sugar
1 1/2 cups heavy cream (may be substituted for whole milk
1 tsp extra virgin olive oil or 1 tsp butter
1/8 tsp fresh ground black pepper
1 tbsp butter
2 -4 salmon fillets, patted with olive oil and seasoned with kosher salt , garlic powder , onion powder, pepper

Directions:

FOR THE SAUCE:.
Heat olive oil or butter in a large saute pan over medium heat. Add garlic, shallots, and ginger, cook 1 minute.
Add rice vinegar and cook for 2 minutes.
Finally, add soy, honey, cream, brown sugar, and pepper and bring to a simmer. Allow to reduce to a consistancy that coats the back of a wooden spoon, about 12 minutes.
Strain the sauce through a sieve into a bowl, pushing down on the ingredients to get all the sauce through. Discard the chopped ingredients.
At this point, you can allow to cool and refrigerate until nearly ready to serve your salmon.
When ready for sauce, heat sauce and add 1 Tbsp butter.
Spoon over salmon or serve in small dipping bowls.
FOR THE SALMON:.
Preheat oven to 375 degrees F.
Place skin side up on a foil-lined cookie sheet. Cook for 16 minutes, flipping halfway.
Broil for 2 minutes to make the top crispy. Let rest 2 minutes and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.51 Kcal (2343 kJ)
Calories from fat	273.3 Kcal
		% Daily Value*
Total Fat	30.37g	47%
Cholesterol	178.99mg	60%
Sodium	722.6mg	30%
Potassium	1008.43mg	21%
Total Carbs	17.17g	6%
Sugars	12.72g	51%
Dietary Fiber	0.64g	3%
Protein	52.67g	105%
Vitamin C	2.5mg	4%
Iron	0.4mg	2%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	165.38 Kcal (692 kJ)
Calories from fat	80.78 Kcal
		% Daily Value*
Total Fat	8.98g	47%
Cholesterol	52.91mg	60%
Sodium	213.58mg	30%
Potassium	298.07mg	21%
Total Carbs	5.07g	6%
Sugars	3.76g	51%
Dietary Fiber	0.19g	3%
Protein	15.57g	105%
Vitamin C	0.7mg	4%
Iron	0.1mg	2%
Calcium	18mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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