50916 spicy ribs pineapple rum Recipes

racks of baby-back pork ribs , membrane removed, cherry wood chips, apple wood chips, pineapple juice, brown sugar, salt, ground coriander, black pepper, garlic powder, onion powder, dried thyme, ground allspice, ground cinnamon, chili powder, pineapple juice, apple cider vinegar, butter, ground black pepper, onion powder, garlic powder, jamaican rum, pineapple juice, hot sauce, fresh cilantro, chopped, ginger, minced, ketchup, cider vinegar, worcestershire sauce, brown sugar, soya sauce, ground black pepper

pineapple juice, fresh lemon juice (about 5 large lemons), golden rum or 3/4 cup dark rum, water, sugar

pineapple juice, fresh lemon juice (about 5 large lemons), golden or dark rum, water, sugar

pineapple, rum (they strongly recommend using the brand 10 cane), water, gingerroot, peeled and diced, granulated sugar, leaves spearmint, lime , juice of (about 1 oz), crushed ice, soda water, chilled, fresh mint (to garnish ), pineapple, spear (to garnish )

unsweetened pineapple juice, orange juice, coconut water, coconut rum, orange peach mango juice, dark rum, key lime juice, campari liqueur or grenadine syrup

whipping cream, whole milk, vanilla bean , split lengthwise, sugar, dark rum, egg yolks, pineapple juice, chopped fresh pineapple

cubed fresh pineapple, sugar, fresh lime juice, water, green tea bags (such as tazo all natural zen ), lemon-lime soft drink, chilled, light rum, pineapple sherbet

onion, diced, fresh jalapeno, finely diced (seeds and all , i said spicy, you can leave the seeds out), diced grilled pineapple, spiced ginger marmalade (mackay s brand is what i use), red pepper, diced, lime juice

chilled pineapple juice (preferably from a carton), mint leaves, sugar, fresh lime juice, gold rum, garnish: mint sprigs; lime wedges

ripe mangoes peeled pitted and mashed, heavy cream with 1/2 cup sugar until stiff, lemon peel, condensed milk, salt, pineapple rum sauce, canned pineapple juice, sugar, white rum, fresh pineapple cut in 1/2 inch dices, coarsely chopped pistachio nuts

pork or 2 lbs beef ribs, brown sugar, ketchup, worcestershire sauce, rum (i use bacardi gold), chili sauce, garlic, mustard powder, black pepper

turkey breast, cut 1/2 inch thick, unsweetened pineapple juice, rum, brown sugar, chopped lemongrass or 2 tsp finely shredded lemons, rind of, olive oil, red onion, cut into thin wedges, plums or 2 nectarines, pitted and cut into thick slices, fresh pineapple chunks or 2 cups canned pineapple chunks, hot cooked rice , with green sweet pepper slivers (optional)

fruit punch, orange juice, pineapple juice, cruzan orange-flavored rum, cruzan pineapple rum, bacardi 151 rum

cornstarch, sugar, eggs, slightly beaten, evaporated milk, butter, softened, rum, pineapple tidbits, well drained, whipping cream, chilled, rum, maraschino cherry (optional), chopped nuts (optional)

granulated sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, milk, rum, coarsely cut canned or fresh pineapple, coconut, rum

turkey breast tenderloins, unsweetened pineapple juice, rum, brown sugar, lemon zest or 1 tbsp finely chopped lemongrass, olive oil, red onion, cut into thin wedges, plums, pitted and cut into thick slices, fresh pineapple chunks (canned can be used), hot cooked brown rice, to serve

white rum, unsweetened pineapple juice, fresh lime juice, chilled seltzer or club soda, lime slice for garnish