68601 spicy persimmon bread Recipes

japanese persimmons , pulp (kaki, 6 blended persimmons with a little water), flour, salt, baking powder, baking soda, ground cinnamon, ground cardamom, sugar, egg whites (or 3 large egg replacer for 2 eggs), applesauce, raisins, almonds, vanilla (can be omitted)

persimmon, persimmon pulp, sugar, flour, flour, eggs, pecans, chopped and toasted (optional), raisins (optional), applesauce, oil, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, baking soda

warm water (100 to 110 degrees ), sriracha sauce, active dry yeast (1 package), bread flour, divided, salt, egg, butter, melted

unsweetened apple juice, minus 2 tbsp) unsweetened almond milk, warmed, nonfat plain greek yogurt, dark brown sugar, eggs, olive oil, whole wheat bread flour, instant yeast, cinnamon, nutmeg, grain turbinado sugar, sea salt, sultana raisins , soaked in hot water and drained

cider vinegar, chopped onion, tart apple - peeled, cored and chopped, golden raisins, white sugar, lemon juice, green chile pepper, chopped, minced fresh ginger root, lemon zest, ground coriander seed, fuyu persimmons, peeled and chopped

eggs, all-purpose flour, white sugar, salt, vegetable oil, ground cinnamon, persimmon pulp, chopped walnuts, baking soda, raisins

white sugar, wheat flour, all-purpose flour, oatmeal, salt, ground cinnamon, ground nutmeg, ground allspice, baking soda, ripe hachiya persimmon pulp, applesauce, vegetable oil, eggs

butter, sugar, eggs, flour, baking soda, persimmons, mashed, cinnamon, nutmeg

unsalted butter plus more for pan, all-purpose flour plus more for pan, raisins, whole wheat flour, baking soda, kosher salt, ground cinnamon, very ripe hachiya persimmons, buttermilk, grated orange zest, sugar, eggs

flour , sifted, sugar, eggs, beaten, nuts, baking soda, margarine, persimmon pulp

vegetable oil, sugar, eggs, beaten, persimmon pulp, flour, baking powder, baking soda, nutmeg, allspice, salt, cinnamon, chopped walnuts, chopped dates (optional)

flour, salt, baking soda, ground nutmeg, sugar, melted unsalted butter, and cooled to room temperature, eggs, at room temperature, lightly beaten, cognac or 2/3 cup bourbon or 2/3 cup whiskey, persimmons, pureed (from about 4 squishy-soft hachiya persimmons), walnuts or 2 cups pecans, toasted and chopped, raisins (such as apricots, cranberries, or dates) or 2 cups diced dried fruits (such as apricots, cranberries, or dates)

extra virgin olive oil, garlic cloves, finely chopped, ground cumin, country bread , torn into about 1/2 inch pieces, stalks celery & leaves, sliced, canned chick-peas, drained, jarlsberg cheese, cut into about 1/4 inch cubes, almonds, toasted, red wine vinegar

ground sirloin, chunky hot salsa, crushed red pepper, black pepper, chilies chopped, three cheese blend, corn bread mix

warm water (100o to 110o), sriracha (hot chile sauce, such as huy fong), dry yeast (about 2 1/4 tsp), bread flour, divided, salt, egg, butter, melted

cider vinegar, chopped onion, granny smith apple - peeled, cored and chopped, golden raisins, white sugar, lemon juice, green chile peppers, seeded and minced, minced fresh ginger root, lemon zest, ground coriander seed, fuyu persimmons, peeled and chopped

persimmon pulp, persimmon, soft, raisins, walnuts, chopped, milk, star anise , clove, butter, spiced rum, brown sugar, eggs, cinnamon stick, vanilla extract, salt, baguette , torn into small pieces, milk , for creme anglaise, heavy cream, egg yolks, sugar, spiced rum

brown bread, tomato, onion, red capsicum, chili flakes, panir, salt, white pepper (powder form), mustard, oil, cheese, chili powder, water