50 spicy korean pepper Recipes

korean rice cakes, tofu (abura age, sheets of fried , sliced bite size), onion (finely chopped ), leek (finely chopped ), carrot (rectangular slices), hard-boiled eggs (cut into half ), water (you can adjust thickness of sauce), sesame seeds (white ), cheese (shredded ), red chili paste (gochujang miso), tomato ketchup, honey, sugar, garlic (minced ), ground red chili pepper

pork baby back ribs , trimmed of excess fat, water, fresh ginger, unpeeled and thinly sliced (about 1 cup), light brown sugar, garlic cloves, minced, soy sauce, sesame oil, korean red pepper flakes or 2 tbsp crushed red pepper flakes

chicken wings, cut in 2, tips discarded or boneless chicken, onion, sliced, green bell pepper, sliced, carrots , cut in 1 inch diagonal slices or 1 cup baby , cut in half lengthwise, soy sauce, black pepper, sugar, water, red pepper paste, (kochujang ), crushed dry red pepper, (korean kochugaru) (not the kind you put on pizza , found in oriental grocery stores)

chicken thighs (cut into bite size), garlic (minced ), salt and pepper, egg, all-purpose flour, cornstarch, canola oil (to fry ), red chili paste (gochujang miso), tomato ketchup, honey, sugar, mirin, ground red chili peppers, garlic (minced ), white sesame seeds, water

vegetable oil, skinless, boneless chicken breast, cut into 2-inch cubes, minced garlic, crushed red pepper flakes, black pepper, salt, potatoes, peeled and cut into large chunks, carrots, peeled and cut into 1-inch chunks, onion , cut into eighths, gochujang (korean hot pepper paste), soy sauce, water

sized head chinese cabbage, sea salt, cold water, fresh garlic, chopped, fresh ginger, finely chopped, green onion, finely chopped, dried chili pepper flakes, sugar, sea salt

pork tenderloin, trimmed, brown sugar, low sodium soy sauce, sambal oelek (or thai chile paste), fresh ginger, peeled and minced, dark sesame oil, crushed red pepper flakes, garlic cloves, minced

english cucumber, rice vinegar, apple cider vinegar, korean red pepper paste (gochujang), red chili peppers (gochugaru-korean style, fine powder. not cayenne), minced garlic, sugar, sesame oil, salt

soy sauce, rice vinegar, light brown sugar, garlic cloves, minced, minced fresh ginger, sesame oil, asian chili sauce (like sriracha), pork tenderloin , trimmed of all silverskin, cut on the diagonal into 1/2 medallions, napa cabbage, thinly sliced (6 cup), grated carrot (about 2 medium carrots), red bell pepper , cut in fine julienne, scallions (both white and green parts), canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha), chopped roasted peanuts, chopped cilantro

chopped cabbage or 1 cup kale, soy sauce, chopped garlic, sesame oil (i recommend kadoya brand, or orchid brand), chili pepper flakes (kochukaru) or 2 tbsp cayenne powder (kochukaru), chicken stock (my favorite, but use what you want), a scallion, chopped (optional), dried japanese chilies (optional), sweet chili sauce (i prefer maggi , or kochujang), eggs, beaten, maifun noodles (or any rice noodle you please), meat (beef, chicken, pork, or shrimp. great for leftovers!)

dried wakame seaweed (miyuk, or wakame), korean red pepper bean paste (kochu jang in korean), korean ground red pepper powder (kochu garu in korean), salt, sugar, roasted sesame seeds, very finely minced garlic, rice vinegar

prepared chili paste (koh-chu-chang), spicy red pepper flakes, soy sauce, sesame seed oil, honey, brown sugar, salt and pepper, garlic cloves, finely minced, kiwi, pureed, pealed asian pear, pureed, sliced fresh ginger (10-12 pieces), sliced bite-sized pork (1/2 lb of meat per person), fresh ginger (thin slices)

rice vinegar, light brown sugar, soy sauce, garlic cloves minced, fresh ginger minced, sesame oil, asian chili sauce (like sriracha), pokr tenderloins trimmed , cut on the diagonal into 1/2 medallions, napa cabbage (6cups) thinly sliced, carrots (about 2 medium ) grated, red pepper , cut in fine julienne, scallions (both white and green parts chopped, canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha)

korean rice cakes , tube shaped (ddeok bok ee ddeok), korean red pepper paste (kochujang), korean red pepper powder (kochugaru), garlic, minced, sugar, soy sauce, pepper , to taste, onion, roughly chopped, napa cabbage, roughly chopped, carrot, sliced, sheet fish cake, cut into bite size, green onions , sliced on bias, sesame seeds, for garnish

pork tenderloin, trimmed, brown sugar, low sodium soy sauce, sambal oelek or 1 1/2 tbsp thai chili paste, minced peeled fresh ginger, dark sesame oil, crushed red pepper flakes, garlic cloves, minced

boneless pork, brown sugar, low sodium soy sauce, sambal oelek or 1 1/2 tbsp thai chili paste, fresh ginger, minced peeled, dark sesame oil, crushed red pepper flakes, garlic cloves, minced

pork tenderloin, trimmed, brown sugar, low-sodium soy sauce, sambal oelek or thai chile paste, minced peeled fresh ginger, dark sesame oil, crushed red pepper, garlic cloves, minced

vegetable oil, boneless pork shoulder , sliced 1/4 inch thick across the grain, garlic, minced, onion, thinly sliced, korean sweet-spicy red chili paste (kochujang), beef stock or 4 cups low sodium chicken broth, zucchini , sliced crosswise 1/3 inch thick, soft tofu, cut into 1-inch dice, scallions, thinly sliced, hot red peppers or 1 hot green pepper, thinly sliced (preferably korean), salt, fresh ground pepper, steamed rice , for serving