241826 spicy ham and eggs benedict with chive biscuits Recipes

  • Spicy Ham-and-Eggs Benedict With Chive Biscuits
    frozen biscuits, butter, melted and
    11 More
    frozen biscuits, butter, melted, chopped fresh chives, divided, hollandaise sauce mix, milk, lemon juice, chopped lean ham, ground red pepper, white vinegar, eggs, loosely packed arugula, avocado, sliced, pepper to taste
    13 ingredients
  • Spicy Bacon Cheese And Chive Biscuits
    all-purpose flour (i like king arthur s unbleached ap flo... and
    10 More
    all-purpose flour (i like king arthur s unbleached ap flour), baking powder, cayenne powder (don tsp be alarmed...being a heat fiend, i used 3 tsp. and they were only slightly spicy - plus it adds such a pretty color. i m thinking a good smoky spanish paprika would be a great, and less hot, substitute), salt, shredded cheese (i used fine shredded sharp cheddar tonight), chilled shortening, cubed, unsalted butter, cubed, note: i like using a 50%-50% mix of shortening and butter - shortening for the tender crumb and butter for added taste., cut bacon, diced, buttermilk, minced chives (scallions would work here, too)
    15 min, 11 ingredients
  • Eggs Benedict Wrap
    butter, mushrooms, sliced and
    10 More
    butter, mushrooms, sliced, hollandaise sauce mix , such as knorr, milk, sun-dried tomatoes, chopped, smoked ham , cut into strips, eggs, milk, salt, pepper, butter, flour tortillas , burrito size
    25 min, 12 ingredients
  • Ham & Egg Casserole
    onion powder, eggs, hard-boiled and chopped and
    6 More
    onion powder, eggs, hard-boiled and chopped, cream of chicken soup, milk, shredded cheddar cheese, cooked ham, cubed, tube refrigerated biscuits, baked, pepper to taste
    8 ingredients
  • Lobster Eggs Benedict
    blender hollandaise, unsalted organic butter, egg yolks and
    21 More
    blender hollandaise, unsalted organic butter, egg yolks, water, fresh lemon juice, sea salt & freshly ground white pepper, to taste, cayenne pepper , to taste, cooked lobster claw meat (at least 1 claw per person), eggs , fried in a little butter and seasoned with pink sea salt and fresh ground black pepper, cheddar and chive biscuits, split in half (recipe below), avocado, sliced into 12 slices, red heirloom tomato, seasoned with pink sea salt, fresh baby spinach leaves, fresh chives, cheddar-chive biscuits, all purpose flour , sifted, baking powder, baking soda, kosher salt, unsalted organic butter, extra sharp cheddar cheese, grated, fresh chives, chopped, buttermilk (or more as needed)
    24 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Eggs Benedict Cups
    eggs, ham (thin), swiss cheese, halved, heavy cream and
    1 More
    eggs, ham (thin), swiss cheese, halved, heavy cream, parmesan cheese
    15 min, 5 ingredients
  • Eggs Benedict
    egg yolks, cold water, butter, cut into 8 pieces and
    9 More
    egg yolks, cold water, butter, cut into 8 pieces, lemon juice, salt, cayenne pepper, water, salt, eggs, english muffins, split, soft butter, fully-cooked boiled ham
    35 min, 12 ingredients
  • Eggs Benedict
    ham, swiss cheese, eggs, heavy whipping cream and
    1 More
    ham, swiss cheese, eggs, heavy whipping cream, grated parmesan cheese
    30 min, 5 ingredients
  • Eggs Benedict
    egg, english muffin, ham , thin, hollandaise sauce and
    1 More
    egg, english muffin, ham , thin, hollandaise sauce, paprika (optional)
    15 min, 5 ingredients
  • Eggs Benedict
    ham, butter, english muffins, split, toasted and buttered and
    6 More
    ham, butter, english muffins, split, toasted and buttered, eggs, egg yolks, lemon juice, salt, pepper, hot melted butter
    15 min, 9 ingredients
  • Easy Eggs Benedict
    thick cooked bacon or 12 slices canadian bacon or 12 slic... and
    8 More
    thick cooked bacon or 12 slices canadian bacon or 12 slices ham, eggs, beaten, milk, salt and pepper, butter, flour, milk, shredded cheddar cheese, toasted english muffins
    40 min, 9 ingredients
  • Spicy Ham and Eggs Benedict With Chive Biscuits Spicy Ham and Eggs Benedict With Chive Biscuits
    frozen biscuits , such as frozen pillsbury biscuits and
    12 More
    frozen biscuits , such as frozen pillsbury biscuits, butter, melted, chopped fresh chives, divided, hollandaise sauce mix, milk, lemon juice, chopped lean ham, cayenne pepper, white vinegar, eggs, loosely packed arugula, avocado, sliced, pepper
    40 min, 13 ingredients
  • Eggs Benedict Eggs Benedict
    eggs benedict, what you need, eggs, cold and
    3 More
    eggs benedict, what you need, eggs, cold, english muffins, split, toasted, canadian-style bacon, warmed, hollandaise sauce
    6 ingredients
  • Chestnut and Chanterelle Dressing with Chive Biscuits Chestnut and Chanterelle Dressing with Chive Biscuits
    chive biscuits (recipe below) cut into 1 1/2-inch cubes and
    21 More
    chive biscuits (recipe below) cut into 1 1/2-inch cubes, chicken broth, chestnuts sliced and blanced, turkey fat, spanish onion diced, parsnip, celery diced, butter, chanterelle or other wild musrooms, flat-leaf parsley chopped, fresh sage chopped, fresh thyme chopped, eggs whisked, salt and peper, flour, baking powder, sugar, kosher salt, baking soda, lard or butter, chives minced, buttermilk
    22 ingredients
  • Ham, Egg, Tomato and Cheese Bun Ham, Egg, Tomato and Cheese Bun
    hamburger bun, deli ham, egg, tomato, cheese
    15 min, 5 ingredients
  • Country Ham Eggs Benedict Country Ham Eggs Benedict
    sliced country ham, yellow cornmeal, all-purpose flour and
    9 More
    sliced country ham, yellow cornmeal, all-purpose flour, baking powder, sugar, salt, eggs, lightly beaten, buttermilk, cream-style corn, vegetable oil, eggs, poached, swiss cheese sauce
    12 ingredients
  • Easy & Creamy Eggs Benedict Easy & Creamy Eggs Benedict
    pepperidge farm frozen puff pastry shells and
    5 More
    pepperidge farm frozen puff pastry shells, prepared hollandaise sauce (9 oz), apple smoked bacon (cut in half ), butter or 1 tbsp margarine, eggs, beaten, chive & onion cream cheese, softened s, sliced thin
    40 min, 6 ingredients




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