241826 spicy ham and eggs benedict with chive biscuits Recipes
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all-purpose flour (i like king arthur s unbleached ap flo... and10 Moreall-purpose flour (i like king arthur s unbleached ap flour), baking powder, cayenne powder (don tsp be alarmed...being a heat fiend, i used 3 tsp. and they were only slightly spicy - plus it adds such a pretty color. i m thinking a good smoky spanish paprika would be a great, and less hot, substitute), salt, shredded cheese (i used fine shredded sharp cheddar tonight), chilled shortening, cubed, unsalted butter, cubed, note: i like using a 50%-50% mix of shortening and butter - shortening for the tender crumb and butter for added taste., cut bacon, diced, buttermilk, minced chives (scallions would work here, too)15 min, 11 ingredients
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blender hollandaise, unsalted organic butter, egg yolks and21 Moreblender hollandaise, unsalted organic butter, egg yolks, water, fresh lemon juice, sea salt & freshly ground white pepper, to taste, cayenne pepper , to taste, cooked lobster claw meat (at least 1 claw per person), eggs , fried in a little butter and seasoned with pink sea salt and fresh ground black pepper, cheddar and chive biscuits, split in half (recipe below), avocado, sliced into 12 slices, red heirloom tomato, seasoned with pink sea salt, fresh baby spinach leaves, fresh chives, cheddar-chive biscuits, all purpose flour , sifted, baking powder, baking soda, kosher salt, unsalted organic butter, extra sharp cheddar cheese, grated, fresh chives, chopped, buttermilk (or more as needed)24 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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Spicy Ham and Eggs Benedict With Chive Biscuitsfrozen biscuits , such as frozen pillsbury biscuits and12 Morefrozen biscuits , such as frozen pillsbury biscuits, butter, melted, chopped fresh chives, divided, hollandaise sauce mix, milk, lemon juice, chopped lean ham, cayenne pepper, white vinegar, eggs, loosely packed arugula, avocado, sliced, pepper40 min, 13 ingredients
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Eggs Benedicteggs benedict, what you need, eggs, cold and3 Moreeggs benedict, what you need, eggs, cold, english muffins, split, toasted, canadian-style bacon, warmed, hollandaise sauce6 ingredients
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Chestnut and Chanterelle Dressing with Chive Biscuitschive biscuits (recipe below) cut into 1 1/2-inch cubes and21 Morechive biscuits (recipe below) cut into 1 1/2-inch cubes, chicken broth, chestnuts sliced and blanced, turkey fat, spanish onion diced, parsnip, celery diced, butter, chanterelle or other wild musrooms, flat-leaf parsley chopped, fresh sage chopped, fresh thyme chopped, eggs whisked, salt and peper, flour, baking powder, sugar, kosher salt, baking soda, lard or butter, chives minced, buttermilk22 ingredients
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Country Ham Eggs Benedictsliced country ham, yellow cornmeal, all-purpose flour and9 Moresliced country ham, yellow cornmeal, all-purpose flour, baking powder, sugar, salt, eggs, lightly beaten, buttermilk, cream-style corn, vegetable oil, eggs, poached, swiss cheese sauce12 ingredients
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Easy & Creamy Eggs Benedictpepperidge farm frozen puff pastry shells and5 Morepepperidge farm frozen puff pastry shells, prepared hollandaise sauce (9 oz), apple smoked bacon (cut in half ), butter or 1 tbsp margarine, eggs, beaten, chive & onion cream cheese, softened s, sliced thin40 min, 6 ingredients
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