159 spicy dried s Recipes

boneless skinless chicken breasts, sliced, sliced snow peas, sliced fresh mushrooms, green onions, chopped, bamboo shoot, rinsed and drained, baby corn, rinsed,drained,and chopped, fresh bean sprout, bok choy, chopped, crushed red pepper flakes (optional), fresh gingerroot, garlic, minced, peanut oil, sesame oil, hot steamed rice, soy sauce, cornstarch, rice wine, soy sauce, rice wine (or dry sherry), sugar, rice wine vinegar, chili paste (sambal oelek; optional), hot bean paste, hot fire oil (optional), cayenne pepper (optional), cornstarch

dried white beans such as great northern, fresh pork rind, confit duck legs, fresh parsley stems (without leaves ), fresh thyme sprigs, garlic cloves, smoked salted slab bacon , halved crosswise, chopped onion (1 lb), salt, meaty mutton or lamb bones, cracked by butcher, rendered goose fat, tomatoes (3 lb), bay leaves (not california ), beef stock (not canned broth), dry white wine, black pepper, fresh garlic-pork sausage (not sweet or very spicy ) such as saucisson a litre ail au vin rouge,saucisse de canard a litre armagnac, or a mixture of the two, plain dry bread crumbs, chopped fresh flat-leaf parsley

whole wheat bread or 4 slices multi-grain bread, loose leaf lettuce, mixed greens (-rinsed and dried well ) (optional) or baby spinach leaves (-rinsed and dried well) (optional), canned tuna, drained (i like trader joe s brand tuna), mayonnaise, red chili paste with garlic (depending on how spicy you want it), garlic scapes, sliced thinly (garlic whistles), lemon juice, cracked pepper

boneless skinless chicken breasts, grilled, butter, raw shrimp, peeled, tail removed, and cleaned, fresh button mushroom, cleaned and sliced, sun-dried tomato, sliced, salt and pepper, to taste, heavy cream, romano cheese, grated, cayenne pepper, dry penne pasta

dried basil, salt, egg whites, eggs, spicy turkey sausage, onions, chopped, swiss chard, chopped -about 1/2 lb, sourdough bread, toasted

dry penne pasta, eggs, milk, salt and pepper to taste, skinless, boneless chicken breast halves, bread crumbs, olive oil for frying, butter, sliced bacon, tomatoes, diced, onion, diced, honey mustard barbecue sauce, spicy brown mustard, shredded monterey jack cheese

dry penne pasta, eggs, milk, salt , to taste, pepper , to taste, boneless skinless chicken breast halves, breadcrumbs, olive oil, for frying, butter, sliced bacon, tomatoes, diced, onion, diced, honey mustard barbecue sauce, spicy brown mustard, shredded monterey jack cheese

olive oil, tony chachere s cajun seasoning, lemon juice, chopped fresh parsley (or 1 tbsp of dried parsley ), honey, soy sauce, cayenne pepper, shrimp

vindaloo curry paste, lemon juice (fresh ), pork loin steaks (trimmed of fat and thinly sliced across the grain), egg noodles (dried chang s recommended), olive oil, garlic cloves (thinly sliced ), ginger (3cm piece fresh peeled and cut into thin strips), vegetables (stir fry fresh mix), water, coriander sprig (fresh ), lemon (cut into wedges to serve )

oyster crackers , i used a bargain brand, canola oil, clarified butter, dried parsley, rubbed to fineness, hidden valley ranch dip , packet, tony chachere s seasoning salt (or to taste), granulated garlic or 1 tsp garlic powder, dusting cayenne powder

dried red kidney beans, spicy smoked sausage, vegetable oil, celery ribs, chopped, green bell pepper, chopped, onion, chopped, garlic cloves, minced, crushed tomatoes, chicken broth, water, bay leaves, sugar, salt, pepper, hot cooked rice, garnish: chopped green onions

dry sherry, light brown sugar, kosher salt, water, hot sauce, pecan halves, blanched, egg whites

dried great northern beans, rinsed , picked over and soaked overnight, length of hot louisiana sausage or 8 oz other spicy sausage, virgin olive oil, butter, garlic cloves, peeled and finely diced, habanero peppers, stemmed, seeded and minced, jalapeno chiles, stemmed, seeded and minced, poblano chiles, stemmed, seeded and diced medium, yellow onion, minced, chicken stock , and or 3 quarts water, chunk beef chuck steaks or 1/2 lb seven bone roast, left in 1 piece, rubbed, salt and pepper, smoked pork ham hock, bay leaves, salt and pepper, to taste, new potato , scrubbed and diced into 1 inch pieces, turnip, peeled and diced into 1 inch pieces, carrots, cut into 1/2 inch rounds, kale, stems cut out, washed and cut in shreds

dry beans (mayocabo or pinto), onion, chopped, green bell pepper, chopped, salt pork or 4 oz bacon, fresh epazote (important), salt, paprika, cayenne (40, 000 heat units), mexican oregano, cumin, ground, ground black pepper, chopped cilantro, fresh, garlic, chopped (from jar), beer , good , not sissy, juice from lacostena whole canned jalapeno (brand is important to me), jalapeno, fresh chopped

fully-cooked little smokies sausage, spicy bulk sausage, white bread (crusts removed, and cubed ), milk, eggs, beaten, dry mustard, salt, american cheese, grated (more, if you like )

vegetable oil, ground turkey (may use the 1.25 lb. size package), diced yellow onion, diced green bell pepper, diced celery rib (2-3 ribs), garlic cloves (finely minced ), chicken broth (i prefer low-sodium ), black beans (drained and rinsed ), dark red kidney beans (drained ), great northern beans (drained ), diced tomatoes in tomato puree (i prefer hunt s petite diced), diced mild green chilies, diced jalapeno peppers, chili powder, ground cumin, fresh cilantro (or dried equivalent), salt (granular table is fine), black pepper

whole wheat flour, active dry yeast, olive oil, white sugar, warm water, salt, cornmeal, crystal hot sauce or 1/2 cup frank s red hot sauce, morningstar farms original chik patties, red onion , slices, pepper, salt, garlic powder, vegan cheese (i suggest smoked provolone flavor) or 1 cup daiya cheddar cheese, pickled jalapeno pepper , slices, vegan ranch dressing or blue cheese dressing