125 spice vanilla cool Recipes

butter, melted, cooled, egg, layer size) spice cake mix, jell-o vanilla flavor instant pudding, cold milk, pumpkin pie spice, thawed cool whip whipped topping, toffee bits

vanilla bean, lemon rind, butter, melted and cooled, egg whites, sugar, cake flour, baking powder, ground ginger, ground cardamom, salt, orange marmalade, creme fraiche

carrot cake, unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground black pepper, ground cardamom, table salt, carrots (6 to 7 ), peeled, granulated sugar (10 1/2 oz), light brown sugar packed, eggs, vegetable oil or safflower, or canola oil, cream cheese frosting, vanilla beans, cream cheese , softened but still cool, unsalted butter softened , but still cool, sour cream, vanilla extract, sugar (4 1/2 oz

cool whip, apple pie filling (1/2 can), light brown sugar, egg, soft butter, apple pie spice or 2 tsp cinnamon, bisquick baking mix, cold butter, light brown sugar, sugar, bisquick baking mix, apple pie spice or 1 tsp cinnamon, oatmeal, powdered sugar, half-and-half cream, vanilla

ground cinnamon, ground nutmeg, pecans, toasted and cooled, very finely chopped, graham cracker crumbs, light brown sugar, granulated sugar, table salt, unsalted butter, melted and cooled, pure vanilla extract

pecans, toasted, cooled, golden brown sugar, unsalted butter, melted, ground cinnamon, cream cheese, sugar, grated lemon peel, eggs, pure pumpkin, plain whole-milk yogurt, all purpose flour, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, dark brown sugar, whipping cream, unsalted butter, light corn syrup, salt, bourbon, pecans, toasted, cooled

hr cooling, creme de cassis, dry red wine, light brown sugar, star anise pod, cinnamon stick, halved, lemon zest, vanilla bean, split, rhubarb, stalks peeled and sliced crosswise 1/2 inch thick, vanilla ice cream , for serving

eggs, vanilla, granulated sugar, all-purpose flour, ground cinnamon, baking powder, ground nutmeg, margarine or 1/2 cup butter, melted and cooled, powdered sugar

apples, peeled, cored and diced (or use canned, see directions ), butter, melted, brown sugar , packed, cinnamon, instant vanilla pudding (or 2 cup. pre-made ), cool whip (optional)

all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, grated nutmeg, ground mace, ground ginger, salt, eggs, at room temperature, dark brown sugar, pack pumpkin, buttermilk, unsalted butter, melted and cooled, vanilla extract

gingersnaps , about (to yield 2 cups cookie crumbs), light brown sugar, unsalted butter, melted and cooled, cream cheese, at room temperature (four 8 oz packages), light brown sugar, ground cinnamon, ground ginger, ground allspice, freshly grated nutmeg, salt, eggs, egg yolks, vanilla extract , pure, pure solid pack pumpkin (not pumpkin pie filling)

pecans, toasted, cooled, golden brown sugar, unsalted butter, melted, ground cinnamon, cream cheese, room temperature, sugar, grated lemon peel, eggs, pumpkin puree, plain yogurt, all-purpose flour, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, dark brown sugar, heavy cream, unsalted butter, light corn syrup, salt, bourbon, pecans, toasted, cooled

spice cake mix, pumpkin, soda, eggs, water, vanilla pudding mix, milk, cool whip, carmel glaze - recipe follows, milk duds, butter, milk, powder sugar

spice cake mix, canned pumpkin, unsweetened applesauce, water, ww vanilla yogurt, fat free sugar-free instant cheesecake pudding mix, cool whip free

spice cake mix , already baked in a flan pan, marshmallows, large ones, milk, whole pumpkin, ground cinnamon, ground ginger, salt, vanilla extract, cool whip

all-purpose flour, splenda sugar substitute (or sugar), baking powder, instant espresso coffee powder (or instant coffee), salt, cinnamon, nutmeg, milk, margarine, melted and cooled (or butter), egg , whitw (or 1 whole , slightly beaten), vanilla extract, semisweet chocolate , mini-chips

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping

unsweetened pumpkin puree, spenda sugar substitute, salt, cinnamon, ginger, scant ), milk or 1 cup soy, matrix vanilla protein powder (1 scoop), sugar cool whip free or 1/4 cup no sugar added vanilla ice cream, ice, sugar free cinnamon bliss caramel sauce (optional)