Directions:
- Prepare the package of spice cake mix according to package directions, making sure to bake in a flan pan. The kind that has that indentation over the whole cake and fluted edged. Make 2 flan pans.
- In a non-stick pan, over low heat, heat the milk and then add the marshmallows. Stir until completely melted. Add the spices, salt, vanilla and the pumpkin; combine well. Set aside, making sure the mixture is completely cooled off. Fold in the whip cream and combine well.
- Divide the filling mixture and pour evenly onto each flan cake, spreading to each edge. You can pipe some whipped cream onto the cake for a festive look. Refrigerate until ready to serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.33 Kcal (1856 kJ) | ||
| Calories from fat | 251.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 100.21mg | 33% | |
| Sodium | 225.73mg | 9% | |
| Potassium | 140.84mg | 3% | |
| Total Carbs | 48.04g | 16% | |
| Sugars | 32.34g | 129% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 264.5 Kcal (1107 kJ) | ||
| Calories from fat | 149.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 43% | |
|---|---|---|---|
| Cholesterol | 59.78mg | 33% | |
| Sodium | 134.68mg | 9% | |
| Potassium | 84.03mg | 3% | |
| Total Carbs | 28.66g | 16% | |
| Sugars | 19.3g | 129% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.05g | 7% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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