fall ing for Spice Cake Recipe

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fall ing for Spice Cake
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Ingredients
7
Count
Nutrition
45
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. For the cake:.
  2. Preheat oven to 350°. Mix all the ingredients together until well combined. Place in a 9 x 13 pan coated with nonstick spray. Bake for 35 minutes or until tests done. Cool in pan.
  3. For the Frosting:.
  4. Combine yogurt and dry pudding mix until thoroughly combined. Fold Cool Whip free into the yogurt mixture. Ice cooled cake with frosting.
  5. Store cake in the fridge. When ready to serve let cake sit on the counter for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.93 Kcal (188 kJ)
Calories from fat 7.99 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 1.08mg 0%
Sodium 131.78mg 5%
Potassium 38.48mg 1%
Total Carbs 8.49g 3%
Sugars 4.7g 19%
Dietary Fiber 0.15g 1%
Protein 0.55g 1%
Vitamin C 1.8mg 3%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 92.34 Kcal (387 kJ)
Calories from fat 16.43 Kcal
% Daily Value*
Total Fat 1.83g 1%
Cholesterol 2.21mg 0%
Sodium 270.83mg 5%
Potassium 79.08mg 1%
Total Carbs 17.46g 3%
Sugars 9.66g 19%
Dietary Fiber 0.31g 1%
Protein 1.13g 1%
Vitamin C 3.7mg 3%
Calcium 39.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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