262618 spatchcock paprika oil bonnie stern Recipes

roasting chicken, approx . 3 lbs, olive oil, paprika, kosher salt, fresh ground black pepper, garlic clove, minced

sole fillets, salt, fresh ground black pepper, eggs, beaten, flour, olive oil or 3 tbsp butter, lemon juice, capers, rinsed, fresh ground black pepper, fresh parsley, chopped

baby chickens , spatchcocks (depending on whether making for 2 or 4), paprika, garlic cloves, crushed, cumin seed, yellow mustard seeds, chopped coriander, green onions, finely chopped, mango chutney, olive oil, olive oil, lemon juice, sugar

chicken, cut up, flour, salt, pepper, paprika, oil, onion, white, finely chopped, tomato puree, paprika, salt, pepper, sour cream

chicken pieces (skin removed ), flour, salt and pepper, chicken stock cube, paprika, oil, onion, sliced mushroom, tomato puree (15oz), low-fat sour cream, chopped fresh parsley

freshly rendered lard or 1 tbsp oil, hungarian paprika (to taste), garlic clove, peeled and chopped, anaheim green peppers, seeded and chopped or 1 cup cubanelle pepper, chopped but not seeded, yellow onion, peeled and chopped, chopped ripe tomato, chicken base or 1 tsp chicken bouillon, beef stock, salt & freshly ground black pepper, sour cream, all-purpose flour

paprika, garlic, roughly chopped, thyme, parsley, salt, oil

banana, mashed, buttermilk, baking soda, butter, soft, brown sugar, egg, vanilla, flour , i prefer cake and pastry, baking powder, salt

spatchcock, leek, sliced thinly, garlic cloves, crushed, brown onion, chopped finely, bacon , rashers chopped finely, dry white wine, water, instant chicken bouillon granules, bay leaves, brussels sprouts, halved, baby spinach, chopped fresh mint

olive oil, onions, apples, red cabbage, cider vinegar, maple syrup, apple cider, parsley

all-purpose flour, cornmeal, baking powder, kosher salt, granulated sugar, eggs, extra virgin olive oil or 1/4 cup butter, melted, buttermilk (see note below ) or 2 1/2 cups soymilk (see note below), corn kernel, grilled (optional), jalapeno pepper, seeded and chopped (optional)

spatchcocked or butterflied chicken, black peppercorns , lightly crushed in mortar and pestle, generous 1/3 cup olive oil (not extra-virgin), garlic, peeled and bruised, maldon or other sea salt, handful fresh parsley leaves, chopped, spatchcocked or butterflied poussins or cornish game hens, limes, juiced, coriander seeds, generous 1/3 cup peanut or vegetable oil, good grinding black pepper, maldon or other sea salt, fresh cilantro, leaves chopped, spatchcocked or butterflied quails, scallions, finely sliced, generous 1/3 cup vegetable oil, toasted sesame oil, chunk fresh ginger, unpeeled and roughly chopped, rice vinegar, soy sauce, maldon or other sea salt, fresh cilantro, leaves chopped

paprika, black pepper, cayenne pepper (red ), garlic powder, flour, sliced pork cutlet , also called breakfast cutlets, vegetable oil, cream of mushroom soup, milk, potatoes

paprika, salt, ground cumin, brown sugar, chili powder, freshly ground black pepper, garlic powder

oil, vinegar, salt, pepper, dry mustard (optional), grated onion (optional), herbs, thyme, oregano, marjoram , as desired, small amounts

unsalted butter, brown sugar, white sugar, egg, water, pure vanilla extract, all-purpose flour, baking soda, salt, rolled oats, chopped dried apricots

thick slices sourdough bread, cornish hen, olive oil, paprika, fresh thyme , plus more for garnish, garlic cloves, unpeeled, golden raisons, dry white vermouth or white wine, pine nuts, watercress , spinach, and arugula salad or other feisty leaves, dijon mustard, kosher salt, muscatel vinegar, cold-pressed canola oil or good extra-virgin olive oil